This recipe is a twist to the traditional Filipino Adobo. Get the details here panlasangpinoy.com…

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Chipotles en Adobo (Chipotle Peppers in Adobo Sauce) This is the way to make your own "canned" chipotles en adobo. 1 packed cup (2 ounces) stemmed chipotle chiles2 tablespoons finely chopped onion4 tablespoons catsup1 teaspoon minced garlic1/4 cup cider vinegar3 cups water1/2 teaspoon salt Put all ingredients in a non-reactive saucepan over medium heat and [...]

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Adobo 4 large ancho chiles1/8 teaspoon cumin seed1/8 teaspoon Mexican oregano1/8 teaspoon thyme1 tablespoon salt2 cloves garlic, peeled1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn. Slit them open and remove the seeds and veins. Put the chiles into a bowl and cover them [...]

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El Torito Adobo al Pastor Sauce Source: El Torito Executive Chef Pepe Lopez 1 cup pineapple juice4 tomatoes1/2 cup diced yellow onions4 green onions2 tablespoons chopped cilantro3 dried guajillo chiles6 Japones chiles1 tablespoon salt1/2 teaspoon white pepper1 clove fresh garlicGround cumin, to taste2 teaspoons dried oregano1/2 cup red wine vinegar1/2 cup salad oil Blend all [...]

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Adobo Pork with White Rice 1 onion, peeled, thinly sliced3 cloves garlic, peeled2 dried ancho chiles, toasted and seeded1 negro chile, toasted and seeded1 tomato, halved and toasted1/2 cup distilled vinegar1/2 cup chicken broth1 teaspoon salt1 (3 to 4 pound) pork roast or 6 to 8 pork chops3 to 4 cups cooked white rice In [...]

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Adobo Chicken 1 small sweet onion, sliced8 cloves crushed garlic3/4 cup soy sauce1/2 cup vinegar1 (3 pound) whole chicken In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.

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Adobo 2 pounds pork, cut 2 x 1 1/2 inches1 head garlic, pounded1 teaspoon black pepper, ground1 tablespoon lard1/2 cup vinegar1 teaspoon salt2 cups water Place the pork in a saucepan. Add vinegar, garlic, pepper, salt and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has [...]

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Mexican Adobo Rub 2 teaspoons black pepper2 teaspoons ground red chili powder1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons dried Mexican oregano1 teaspoon ground cumin1 teaspoon unsweetened cocoa In a small bowl, mix together thoroughly the black pepper, chili powder, garlic powder, onion powder, oregano, cumin and cocoa. Use as a seasoning for beef or [...]

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Adobo Blend Posted by Darlene at recipegoldmine.com 1/23/2002 1:44 pm 1 tablespoon oregano2 teaspoons Butter Buds? Sprinkles2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon cumin1/4 teaspoon black pepper1/4 teaspoon cayenne pepper1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid. How To Use It: Adobo Lime [...]

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