Shroom Treats

Mushrooms
Canned Underwood Deviled Ham
Parmesan cheese

Remove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at angle. Serve hot.

Copy the code below to your web site.
x 

Sponsors