Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku – Edible Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz) 1 Lime 3 tbsp Soy Sauce (an equal quantity of lime juice) 100g Daikon Radish (3 1/2 oz) 2 Long Green Onions (also used for zosui) 3 tbsp White Sesame Paste 1 tbsp Soy Sauce 2/3 tbsp Fish Sauce – Nam Pla 1 tbsp Vinegar 1 tbsp Sugar 2 tbsp …

Copy the code below to your web site.
x 

Sponsors