Ingredients for Gyudon (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 us fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga – Japanese Pickled Ginger Shichimi – Seven Flavor Chili Pepper Scallions Steamed Rice About Music: Frederic Chopin – Valse in D-flat major

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