Butterscotch Rolls 1 or 2 packages yeast1 small box butterscotch pudding mix1 1/2 cups milk2 eggs, beaten5 or more cups flour1/4 or 1/2 cup warm water1/2 cup butter1/4 teaspoon butter flavoring (optional)1 teaspoon salt Dissolve yeast in warm water. Set aside. Combine pudding mix and milk, cook until thick. Stir in butter and butter flavoring. [...]

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Herb and Lavender Rolls Source: Country Living Herbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavender, is the fragrant and flavorful surprise tucked between the layers of these rolls. If you like, make them even more aromatic by adding more lavender. 12 servings (24 rolls) [...]

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Buttermilk Pan Rolls 2 1/2 to 3 cups all-purpose flour1 package Red Star? Quick-Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shortening Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, [...]

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Chocolate Cinnamon Rolls Posted by kdipaolo at recipegoldmine.com 7/10/01 5:30:28 pm Makes 16. 1 package yeast2 tablespoons granulated sugar1 1/4 cups skim milk, (105 to 115 degrees F)1/4 cup margarine, melted1/2 teaspoon vanilla extract1 large egg, lightly beaten4 cups bread flour, divided1/3 cup cocoa1/2 teaspoon saltVegetable cooking spray1 large egg white, lightly beaten1/4 cup sugar1 [...]

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Butterhorn Rolls 1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flour Dissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter or margarine. Cut [...]

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Cottage Cheese Dinner Rolls 2 packages dry yeast 1/2 cup lukewarm water 2 cups small curd cottage cheese 1/4 cup granulated sugar 2 eggs, slightly beaten 1/2 teaspoon baking soda 2 teaspoons salt 4 cups (or more) all-purpose flour Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm in saucepan. Combine cottage cheese, yeast, [...]

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Bride’s Biscuits 5 cups all-purpose flour5 teaspoons baking powder1 teaspoon salt3 tablespoons granulated sugar1/2 teaspoon baking soda1 cup shortening2 cups buttermilk1 package dry yeast5 tablespoons warm water Sift dry ingredients, then cut in shortening. Add buttermilk. Dissolve yeast in warm water and add to mixture. Knead lightly. Roll out, cut with biscuit cutter and bake [...]

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Soft Sandwich Buns Posted by Keplerkid at recipegoldmine.com Recipe by Keplerkid – adapted from a King Arthur Flour recipe Description: "A tender, rich, hamburger-type roll, perfect for summer cookouts." This recipe works for both hamburger and hot dog buns. If you want pans to make shaping the buns easier, you can get them from King [...]

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Cumin Cornmeal Buns with Green Chile-Cheese Butter Posted by kdipaolo at recipegoldmine.com 6/7/01 8:49:01 pm 1 tablespoon active dry yeast1/2 cup lukewarm (110 degrees F) water1 cup milk1/2 cup buttermilk1 cup cornmeal1/2 cup granulated sugar1/2 cup (1 stick) butter or margarine, softened2 eggs2 teaspoons salt1 teaspoon cumin powder6 cups all-purpose flourAdditional melted butter or margarine    [...]

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Homemade Pineapple Sweet Rolls Posted by BettyBoop50 at recipegoldmine.com May 29, 2001 Makes 2 1/2 dozen. I received this recipe a long time ago and have made these delicious rolls many times. I sometimes add some flaked coconut to the filling and sprinkle some toasted coconut on top of the glaze. This is my all [...]

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