Applewood Fried Biscuits Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk1/4 cup granulated sugar2 2/3 packages dry yeast1/2 cup shortening3 teaspoons salt7 to 9 cups flour Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and let drop into hot fat. This recipe will [...]

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Refrigerator Rolls 2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all-purpose flour, divided2 eggs, beaten Mix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm. Dissolve yeast in lukewarm water; add 1 teaspoon sugar and stir in 4 cups of flour; beat [...]

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Jalapeno Breadsticks 1 tablespoon unsalted butter 1/2 medium onion, chopped medium fineCornmeal 2 teaspoons active dry yeast 1/4 cup warm water 1 1/2 teaspoons granulated sugar 1 1/2 teaspoons salt 6 jalapeno chiles, seeded and chopped1 cup buttermilk 3 1/2 cups bread flour Saut? onion in butter over medium heat until lightly browned. Remove from [...]

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Chelsea Buns 1 cup milk1/3 cup granulated sugar2 teaspoons salt1/2 cup shortening1/2 cup water1 teaspoon granulated sugar1/2 cup lukewarm water1 envelope active dry yeast5 cups flour3/4 cup lightly packed brown sugar3 tablespoons butter3 tablespoons hot water3/4 cup red and green maraschino cherries1 cup seedless raisins1/2 cup pecan halves or chopped walnuts1/2 cup soft butter3/4 cup [...]

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Caramel Pecan Sticky Rolls Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup dark brown sugar Sprinkle the yeast over the warm water in a small bowl, and let it dissolve. Heat [...]

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Whole Grain Buns 2 tablespoons milk2 tablespoons honey2 1/2 tablespoons molasses1 cup plus 2 tablespoons water1/4 cup shortening1 package dry yeast1 3/4 cups stone ground wheat flour2 to 2 1/4 cups flour1 1/2 teaspoons salt1 egg, beatenBran flakes Heat milk, honey, molasses, water and shortening, stirring to melt the shortening. Cool to 105 degrees F [...]

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Mashed Potato Dinner Rolls 1/2 cup shortening 2 cups lukewarm milk 1 cup hot mashed potatoes 1 package dry yeast 1 teaspoon salt 2 eggs 2/3 cup granulated sugar About 6 cups all-purpose flour Mix shortening, potatoes, salt and sugar. Dissolve yeast in milk. Add to potatoes. Beat eggs in a large bowl. Pour in [...]

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Sour Cream Orange Rolls Posted by Chyrel at recipegoldmine.com 11/15/2001 9:32 am Try these rolls this Holiday season for a breakfast, dinner, or snack treat you will not soon forget! Recipe makes 24 rolls. Two rolls make a nice sweet serving. 1 package active dry yeast (about 3 teaspoons) 1/2 cup warm water 1 3/4 [...]

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Regular Hamburger Rolls (Food processor method) Posted by BettyBoop50 at recipegoldmine.com May 1, 2001 1 package yeast1/2 cup warm water 105 to 115 degrees F1/4 cup plus 1 tablespoon granulated sugar1/2 cup nonfat dry milk2 teaspoons salt6 tablespoons cubed butter6 cups flour1 1/2 cups cold water Preheat oven to 400 degrees F. Proof yeast in [...]

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Sweet Rolls in a Bundt Pan Posted by BettyBoop50 at recipegoldmine.com June 4, 2001 Source: Just Too Sweet Make twice as much of this as you think you will need or you will never get to taste it. Before I can get a chance to have some, they’re all gone. Boo hoo hoo! 1 frozen [...]

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