Jam and Cheese Loaf 1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8 ounces cream cheese 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup strawberry preserves Dissolve yeast in warm water, let stand 5 minutes. [...]

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Shaker Daily Loaf 2 packages fast-acting dry yeast1/4 cup warm water1 3/4 cups milk3 tablespoons butter2 tablespoons granulated sugar2 teaspoons salt5 cups all-purpose flour Dissolve the yeast in warm water in a large mixing bowl. Warm the milk and melt the 3 tablespoons of butter in it. Stir in the sugar and salt and allow [...]

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Whole Grain Bread 2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toasted (optional) Dissolve yeast in 1 cup water (warmed to 105 degrees F) to which honey has been added. Let soak [...]

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Buttered Popcorn Bread Source: Recipe used with permission from meals.com 1 package yeast 1 1/2 cups warm water 1/4 teaspoon ginger 1/4 teaspoon granulated sugar 2 1/2 cups flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons salt 1 tablespoon oil 5 cups popcorn, crushed Dissolve yeast in warm water; set aside. [...]

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Old-Fashioned Oatmeal Bread 1 3/4 cups boiling water1 cup rolled (quick-cooking) oats5 1/3 tablespoons (2/3 stick) butter1/2 cup table molasses (golden, barrel)1 tablespoon salt2 packages dry yeast1/4 cup lukewarm waterPinch of granulated sugar2 large eggs, lightly beaten6 cups sifted all-purpose flour Combine boiling water, rolled oats, butter, molasses and salt in a large mixing bowl. [...]

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Cheesy Potato Casserole Bread Source: Crazy for Casseroles – James P. Villas 1 envelope active dry yeast1 cup warm milk1/3 cup vegetable shorting, at room temperature1 large egg1 teaspoon salt1/2 teaspoon black pepper3 cups all-purpose flour1 cup mashed potatoes, at room temperature1/2 cup extra-sharp shredded Cheddar cheese1/2 cup freshly grated Parmesan cheese Grease a deep [...]

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Pan Dulce (Sweet Bread) Dough2/3 cup milk2 tablespoons shortening2 tablespoons butter2 eggs, beaten1/3 cup milk1 package dry yeast1/2 teaspoon granulated sugar4 1/2 cups flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon cinnamon1/2 tablespoon salt Combine the 2/3 cup milk, shortening and butter in a saucepan. Heat just enough to melt the shortening and butter, then [...]

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Rice Flour Bread Yield: 14 servings 2 teaspoons granulated sugar 1/2 cup warm water 1 package active dry yeast 1 1/4 cups water 1/4 cup vegetable shortening 1 cup brown rice flour 2 cups white rice flour 1/4 cup granulated sugar 4 teaspoons xanthan gum or 1 tablespoon dry pectin 2/3 cup non-instant dry milk [...]

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Flower Pot Walnut Bread 2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all-purpose flour4 new (5-6 inch diameter) clay pots* * Purchase only clay pots made in the United States. Those manufactured outside the United States mix lead with the clay. [...]

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Sally Lunn 1 package dry yeast1/4 cup lukewarm water1 teaspoon granulated sugar6 tablespoons butter6 tablespoons shortening1 cup milk4 cups flour1/3 cup granulated sugar2 teaspoons salt4 eggsMelted butter Dissolve yeast in warm water; add sugar and set aside. Warm butter, shortening and milk until all is melted; then let stand until lukewarm (105 to 110 degrees [...]

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