Foolproof French Bread 1 package dry yeast2 cups lukewarm water4 cups all-purpose flour1 tablespoon salt2 tablespoons granulated sugar In large bowl, mix flour, salt and sugar together. In small bowl, dissolve yeast in water. Pour yeast mixture over other ingredients. Stir and mix. Cover bowl with plastic wrap and let rise 4 hours. Punch down, [...]

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Italian Bread Sticks 2 cups sifted flour1 teaspoon dry yeast dissolved in 3 tablespoons warm water3 tablespoons melted butter1 teaspoon granulated sugar1 teaspoon salt1/4 cup lukewarm milkSesame seeds Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth. Put in floured bowl and cover with damp cloth. Leave in a warm [...]

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Cheese Pepper Bread 1 package dry yeast1/4 cup hot water2 1/3 cups flour, divided1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup sour cream1 egg1 cup grated Cheddar cheese1/2 teaspoon pepper Grease 2 (1 pound) coffee cans. In large mixing bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour. Add [...]

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Hawaiian Sweet Bread Posted by bettyboop50 at recipegoldmine.com April 29, 2001 1 cup warm water5 tablespoons granulated sugar3 cups all-purpose flour3/4 teaspoon salt2 tablespoons powdered milk2 tablespoons instant potato flakes3 teaspoons yeast1/4 teaspoon vanilla extract1/4 teaspoon lemon extract2 eggs4 tablespoons butter or margarine Preheat oven to 350 degrees F. Measure ingredients into the bread machine [...]

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Flower Pot Herb Loaves 1 pound all-purpose flour1 ounce fresh yeast2/3 cup lukewarm milkPinch of granulated sugar2 onions, chopped finely1 clove garlic, crushed2 ounces butter2 large eggs, beaten1/2 teaspoon saltPinch of grated nutmeg2 teaspoons dried dill1/2 teaspoon ground rosemary2 new (4-inch) clay flower pots* Note: Purchase only clay pots made in the United States. If [...]

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Whole Wheat Bubble Loaf 2 cups bread flour, or more if needed2 tablespoons granulated sugar1 1/2 teaspoons salt1 package active dry yeast1 1/4 cups milk2 tablespoons butter or margarine1 egg1 1/2 cups whole wheat flour1/4 cup butter or margarine, melted4 teaspoons sesame seeds Generously grease one 2-quart deep casserole dish or two 8 x 4-inch [...]

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Miracle Bread Part 11/2 cup lukewarm water 2 packages dry yeast 1 tablespoon granulated sugar Mix together until dissolved. Part 22 cups boiling water 2 tablespoons shortening 2 tablespoons granulated sugar 2 teaspoons salt Mix and cool to lukewarm temperature. Mix Parts 1 and 2 together, then add about 6 1/4 cups flour; blend well. [...]

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Silly Dilly Bread 2 packages active dry yeast2 cups warm water (115 to 120 degrees F)2 eggs1 (18.25 ounce) box yellow cake mix1 cup Grape-Nuts1 cup shredded Swiss cheese1/2 cup Parmesan1 tablespoon dill seed4 cups all-purpose flour Dissolve yeast in warm water. Add eggs, beating until blended. Add dry cake mix, cereal, Swiss cheese, Parmesan [...]

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Cinnamon Oatmeal Bread with Icing Posted by Rudy2 at recipegoldmine.com May 31, 2001 1 package active dry yeast3/4 cup warm water (110?)1/4 cup shortening1/4 cup granulated sugar1 egg2 tablespoons cocoa1 teaspoon salt2 1/4 cups flour1/4 cup oatmeal2 tablespoons melted butter1 1/2 teaspoons cinnamon3 tablespoons sugar Brown Butter Glaze1 1/2 tablespoons butter3/4 cup sifted powdered sugar1 [...]

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Olive-Dill Casserole Bread 2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento-stuffed olives2 tablespoons butter or margarine, melted2 teaspoons salt4 1/2 cups all-purpose flour, divided1 teaspoon dill seed Dissolve yeast in warm water in [...]

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