Baked Doves with Gravy 18 to 22 dovesSalt and pepper, to tasteFlour1/2 cup vegetable oil1/2 cup chopped scallions1 1/2 cups water1/2 cup sherry1/2 cup chopped parsley Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour. Add scallions, water, sherry and parsley. Cover and reduce [...]

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Squirrel Mulligan 6 large squirrels, cut up1 pound butter or margarine3 teaspoons salt6 medium potatoes, peeled and chopped6 medium onions, chopped1 cup chopped celery1 quart peeled tomatoes, chopped1 (17 ounce) can cream-style corn1 teaspoon red pepper3 tablespoons granulated sugar1 cup bread crumbs Cook squirrels slowly in large pot with just enough water to cover the [...]

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Four and Twenty Game Birds Baked in a Pie Pinch of salt1/3 cup shortening1 cup flour, sifted2 tablespoons ice water4 to 6 tablespoons butter12 quail, split in half16 small white onions, peeled2 cups rich chicken stockGrated rind and juice of 1 lemon1/2 cup dry Marsala wine1 tablespoon chopped fresh parsley2 celery sticks, chopped1 large carrot, [...]

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Lime Duck 2 ducks4 strips bacon1 cup fresh lime juice1/4 to 1/2 cup orange juice Marinate ducks in lime juice for 2 hours. Place ducks and marinade in Dutch oven, salt and pepper lightly, and bake at 325 degrees F for 2 1/2 to 3 hours, until duck almost falls off bone. Baste with orange [...]

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Venison with Sour Cream Posted by GramCracker at recipegoldmine.com 11/12/2001 7:57 2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt fat in heavy frying pan or bean pot. Add [...]

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Venison Cutlets Venison (any cut)1 egg1/2 cup milk1 (4 ounce) package soda crackers, crushed1/2 cup flourOil1 lemonSalt and pepper Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl and dip venison slices into mixture. Remove [...]

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Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with flour. Place on rack in roasting pan. Pour a little water in [...]

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Braised Venison Venison steaksFlourShortening1 tablespoon vinegar1/2 cup chopped celery1/2 cup chopped apple1/2 cup chopped carrot1/4 cup chopped onion Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F [...]

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Ground Venison Patties Brown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covered, until the meat is rare to medium.

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Dove Pie 6 doves1 cup water2 ribs celery1/2 green bell pepper1/2 teaspoon crushed red pepper1 teaspoon salt1 recipe 2-crust pie pastry1/4 cup butterBlack pepper, to taste Place doves in pot with 1 cup water. Add celery, bell pepper, red pepper and salt. Steam 45 to 60 minutes until birds are tender. Cool and bone doves. [...]

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