Vanilla Soda 1 teaspoon Watkins Pure Vanilla Extract * 1 1/2 teaspoons sugar, or equivalent artificial sweetener 8 fluid ounces (1 cup) club soda 1 scoop vanilla ice cream Place vanilla extract and sugar in bottom of each glass being prepared; stir to mix. Pour in club soda, stirring gently to blend. Carefully add a [...]

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Vegetable Spinach Dip 1 (10 ounce) package frozen chopped spinach, thawed 1 1/2 cups reduced-calorie sour cream 1 cup reduced-calorie mayonnaise 1/4 cup Watkins Garden Vegetable Dip Mix 2 teaspoons Watkins Parsley 1 teaspoon Watkins Garlic Powder 1/3 cup chopped radish 1/4 cup chopped green onion Squeeze spinach until dry. In medium bowl, stir together [...]

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Onion-Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1-inch cubes. Place in saucepan along with onion, enough water to cover, Garlic Liquid Spice, and salt. [...]

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Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed     and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup chopped red onion 1/2 cup coarsely shredded carrot 1/2 cup reduced-fat [...]

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Chocolate Mint Pie Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate) 1 (10 ounce/285 g) package fudge mint cookies, crushed     (about 40 cookies or 2 cups/500 mL, crushed 6 tablespoons/90 mL hot water 6 ounces/170 g reduced-fat (Neufchatel) cream cheese 1/2 cup/80 mL granulated sugar 1 tablespoon/15 mL milk 1/2 teaspoon/2.5 [...]

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Cream of Chicken and Vanilla Soup 2 teaspoons Watkins Onion Liquid Spice 1/2 cup finely chopped celery 1/2 cup chopped green onion 1/2 cup all-purpose flour 1 cup Watkins Cream Soup Base 2 cups milk 3 cups water 1 1/2 tablespoons Watkins Pure Vanilla Extract 2 cups finely sliced cooked white chicken meat Watkins Black [...]

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Hummingbird Cake 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon Watkins Cinnamon 3 eggs, beaten 1 cup vegetable oil 1 1/2 teaspoons Watkins Vanilla Extract 1 teaspoon Watkins Butter Flavor 1 (8 ounce) can crushed pineapple, undrained 1 cup chopped pecans 2 cups chopped bananas Cream [...]

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Barbecued Meatballs 1 pound lean ground beef 2 tablespoons Watkins Onion Flakes 2 tablespoons dry bread crumbs 1/4 teaspoon Watkins Garlic Salt 1/4 teaspoon Watkins Ground Beef Seasoning 1 egg 1/2 cup ketchup 1/4 cup water 2 tablespoons Watkins Honey Barbecue Sauce Concentrate     or Watkins Original Barbecue Sauce Concentrate      or Watkins Mesquite Barbecue [...]

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Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic Soy Sauce, more if desired Sunflower seeds, if desired Trim broccoli; cut stalks into [...]

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Brown and Wild Rice Meatloaf 1 1/4 cups Watkins Harvest Treasures Brown and Wild Rice Blend 1 1/2 tablespoons Watkins Beef Soup Base 1 pound lean ground beef 2 eggs 1/4 cup finely chopped green pepper 2 1/2 tablespoons Watkins Horseradish Mustard 2 tablespoon ketchup plus 1/4 cup ketchup 1 1/2 tablespoons Watkins Onion Soup [...]

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