Salsa Venison 1 (4 pound) venison roast1 (32 ounce) jar Pace picante sauce Place venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours. Serves 6 to 8.

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Venison with Sour Cream Posted by GramCracker at recipegoldmine.com 11/12/2001 7:57 2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt fat in heavy frying pan or bean pot. Add [...]

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Venison Cutlets Venison (any cut)1 egg1/2 cup milk1 (4 ounce) package soda crackers, crushed1/2 cup flourOil1 lemonSalt and pepper Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl and dip venison slices into mixture. Remove [...]

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Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with flour. Place on rack in roasting pan. Pour a little water in [...]

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Braised Venison Venison steaksFlourShortening1 tablespoon vinegar1/2 cup chopped celery1/2 cup chopped apple1/2 cup chopped carrot1/4 cup chopped onion Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar. Cover tightly and bake very slowly in 300 degrees F [...]

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Ground Venison Patties Brown patties quickly over high heat, reduce the heat to low, add a little red wine or meat stock to the pan, and cook, covered, until the meat is rare to medium.

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Hot and Hot Fish Club Venison Cassoulette Posted by GayleL at recipegoldmine.com 3/8/2002 11:08 pm Source: wbrc.com – as prepared by Chef Chris Hastings, Hot and Hot Fish Club 1 pound venison sausage, cut into one inch pieces 10 bone rack of venison loin chop 5 each duck leg and thigh (browned) and split 5 [...]

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Venison Bowl of Red 4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon red pepper flakes2 pounds boneless venison shoulder, cut into 1 1/2-inch cubes2 cups beef broth2 cups crushed Italian plum tomatoes, in juices1/4 cup tomato paste1 to 2 [...]

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Smoked Venison Venison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepper jelly Marinate venison in wine for at least 24 hours. Prepare a light fire in covered grill. Place meat on spit and cook, basting with sauce made with oil, lemon juice and black pepper. When the meat gets [...]

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Glazed Saddle of Venison 1 (12- to 15-pound) venison saddleDry Rub for Game2 cups unsalted game or beef stock1/4 cup vegetable oil1/4 cup brandyJuice of 1 orange1 cup ginger preserves1 cup jalape?o jelly The night before you plan to serve the venison, massage it well with Dry Rub for Game. Save a tablespoon or two [...]

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