Oatmeal Raisin Cookies are my favorite. My grandmother was not the type to slave away in the kitchen, but we always had soft and chewy oatmeal raisin cookies . . . from the store. Today I decided that that would be no more. I am going to make homemade oatmeal raisin cookies. Find me: Twitter: [...]

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http Ojio’s Ribbon Cut Shredded Coconut is nominated for Vegetarian Times Foodie Awards 2012 in the Best Dried Fruit category! When you vote, you are automatically entered into a drawing for a $250 gift card to Whole Foods! Cast your vote soon, the polls close on May 31, 2012. VOTE FOR OJIO HERE: bit.ly Celebrity [...]

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It’s easter and my mum’s birthday today… I’m the only vegetarian/pescetarian in the family so I made this to bring. It was my first time making it, I’m no expert but thought someone might want to see. I was concerned the pastry would be so fiddly and not come out right, but it was fine, [...]

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*Recipe link below* Spice up your Meat Free Monday or Friday curry night with this very veggie curry! Chock-a-block with vegetables, fresh coconut and green chillies for loads of heat, this veggie curry is sure to be a hit. Serve this curry as a vegetarian meal with some rice and naan, and maybe some raita [...]

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Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. tarladalal.com…

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Because of various health issues, I live in a gluten-free household. I’m also 95% vegetarian. And we try to avoid soy. But at the same time, I sometimes get a major craving for a burger. Trying to find premade meat substitutes that fit all these categories is almost impossible. And most of the recipes online [...]

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Lukas Volger, author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry, shows how to make his easy, flavor-packed “Mushroom Burgers with Barley” using a recipe from his cookbook. For more recipes and information, visit lukasvolger.com…

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Sharing a recipe. I’m eating healthier, home-prepared meals and learning how to make do with what’s in the fridge instead of running to the store too much. This isn’t 100% vegetarian , but close. Nice soup for cold night. For health and fitness tips, follow me on Twitter/facevaluebeauty Facebook.com/facevaluebeauty…

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Vegan Pumpkin Pie was not something I ate growing up. In fact, I was fully grown before I ever tried Pumpkin Pie at all. During the Thanksgiving and Holiday Season in the South, Sweet Potato Pie reigns supreme, while Pumpkin Pie is a close cousin. But now that I have moved about the United States, [...]

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