Old-Fashioned Bread Stuffing This makes enough for a 6-pound turkey. 3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tablespoons water Saut? onion and celery in butter until tender. Mix seasonings together and sprinkle over bread cubes. Add onion mixture [...]

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Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausage stuffing Place the cleaned [...]

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Rock Cornish Game Hens Elegante 6 to 8 Rock Cornish HensSalt and Pepper Season hens inside and out with salt and pepper. Stuffing2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup chopped almonds1/3 cup Hiram Walker Amaretto or    Apricot Flavored Brandy1/2 cup golden raisins Glaze1/4 cup melted butter1/2 [...]

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Praline Yams 1 (29 ounce) can Princella or Sugary Sam    cut yams, drained1/4 cup chopped pecans1/4 cup coconut1/4 cup firmly packed brown sugar2 tablespoons flour2 tablespoons butter or margarine, melted Preheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle [...]

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Spirited Cranberry Relish This is NOT for the children. 2 bags fresh cranberries2 cups granulated sugar1/2 cup Grand MarnierGrated rind of one orange Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell. Remove from oven and put into a bowl. [...]

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Round Herb Loaf 1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups all-purpose flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tablespoon sesame seed1/2 teaspoon garlic salt1/2 teaspoon paprika Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a [...]

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Marzipan Pumpkins Yields 15 mini pumpkins. 1 (7 ounce) box marzipan* 1 tube yellow food coloring 1 tube red food coloringFew drops vegetable oilA few wooden picks Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to get a good pumpkin color. Take a [...]

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Mushrooms au Gratin 1/2 pounds mushrooms, washed and drained1/4 cup butter1/4 cup sour cream1 tablespoon flour1/2 cup shredded Cheddar cheese Saut? mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly.

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Southwestern Cornbread Stuffing 4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cumin1 teaspoon sage2 red bell peppers, diced2 pounds spicy sage-flavored bulk sausage2 eggs, beatenGenerous shake cayenne pepper4 cups chicken broth Break cornbread into small [...]

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Oven-Smoked Turkey Vegetable oil1 (10 to 12 pound) turkey1/4 cup vegetable oil1/2 cup seasoned salt1/4 teaspoon garlic powder4 tablespoons Liquid Smoke1/4 cup fresh ground black pepper Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F. Wash the turkey and pat dry with a paper towel. [...]

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