Buttermilk Pan Rolls 2 1/2 to 3 cups all-purpose flour1 package Red Star? Quick-Rise Yeast2 tablespoons granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1/4 cup shortening Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, [...]

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Pumpkin Pie Smoothie 1 (15 ounce) can LIBBY’S? 100% Pure Pumpkin, chilled1 (12 ounce) can NESTL? CARNATION? Evaporated Milk, chilled1 cup (8 ounces) vanilla flavored yogurt1/4 cup granulated sugar1/4 teaspoon pumpkin pie spice1 pint whipping cream, whipped to soft peaks Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until [...]

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Pumpkin Apple Cider Bread 1 cup apple cider1 cup canned pumpkin pur?e2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar2 tablespoons freshly grated orange zest2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt 1/4 teaspoon baking soda1/4 teaspoon ground mace1/4 teaspoon cinnamon1/8 teaspoon ground cloves 1/2 cup chopped walnuts In [...]

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Take This Bird and Stuff It! 1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallions2 tablespoons fresh ground black pepper2 teaspoons fresh thyme, chopped1 teaspoon dried rubbed sage1/2 [...]

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Dilly Casserole Bread 1 package dry yeast1/4 cup warm water1 cup creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated  sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2 1/2 cups flour1 teaspoon salt1/4 teaspoon baking soda1 egg Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add [...]

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Sage and Garlic Mashed Potatoes 8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butter In skillet, heat oil and saut? garlic and sage gently 1 minute. Remove from pan and cool. Cook potatoes until [...]

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Sweet Potato Souffl? 3 cups cooked whole sweet potatoes1 cup granulated sugar1/2 teaspoon salt2 eggs1/3 stick butter or margarine1/2 cup milk1 teaspoon vanilla extract Topping1 cup brown sugar1/3 cup all-purpose flour1 cup chopped pecans1/3 stick butter or margarine Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, [...]

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Hot Golden Cider 6 cups apple cider2 (12 1/2-ounce) cans apricot nectar2 tablespoons packed brown sugar100-percent-cotton cheeseclothScissorsString6-inch-long cinnamon sticks1/2 teaspoon whole clovesCaramel-flavored candy stick, optional In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of [...]

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Oyster Dressing DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it. 1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, chopped1 teaspoon poultry seasoningSalt and pepper2 eggs, beaten1 3/4 cups oyster liquor plus [...]

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Baked Corn Dressing 2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sage Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

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