Swirled Pumpkin Cream Cheese Tart Source: Libby Almond Crust1 cup graham cracker crumbs (20)1/4 cup ground almonds1/4 cup granulated sugar1/4 cup butter or margarine, melted Combine crumbs, nuts and granulated sugar in a small bowl. Stir in butter until all ingredients are moistened evenly. Press onto bottom and up side of 9-inch pie plate; chill [...]

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Grapefruit Curd Tartlets Crust1/2 cup chilled butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1 large egg yolk 1 tablespoon finely chopped red grapefruit zest 1 tablespoon freshly squeezed grapefruit juice 1 cup plus 1 tablespoon flour In the bowl of a food processor, combine the butter and sugar. Pulse until the mixture resembles [...]

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Raspberry Almond Tarts 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/3 cup seedless raspberry preserves 1 egg 1/2 cup granulated sugar 1/3 cup almond paste, crumbled 1/3 cup whole blanched almonds, coarsely chopped Beat the butter and cream cheese in a mixing bowl until light and fluffy. Add the [...]

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Pumpkin Cheesecake Tarts Yield: 12 servings 2/3 cup (about 15) crushed gingersnap cookies2 tablespoons butter or margarine, melted8 ounces cream cheese, softened1 cup LIBBY’S? 100% Pure Pumpkin1/2 cup granulated sugar1 teaspoon pumpkin pie spice1 teaspoon vanilla extract2 large eggs2 tablespoons sour cream (optional)2 tablespoons NESTL? TOLL HOUSE? Semi-Sweet Chocolate Morsels, (optional) Heat oven to 325 [...]

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Lemon Curd Tarts Preheat oven to 425 degrees F. Pastry2 cups all-purpose flour1/2 teaspoon salt1/2 cup cold butter5 tablespoons cold water Combine flour and salt in a bowl. Cut in butter with a pastry blender until pieces are the size of small peas. Sprinkle the water gradually over flour mixture, stirring with a fork and [...]

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Lemon and Lime Cream Tart Posted by CookinMom at recipegoldmine.com May 5, 2001 Recipe courtesy Jamie Oliver 1 tart shell, baked blind8 large free-range eggs12 ounces caster sugar12 ounces double cream7 1/2 ounces lime juice3 3/4 ounces lemon juice With this particular tart, as it has a moist filling, it?s important to egg-wash the uncooked [...]

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Grands! Little Pies Lea Mead of San Mateo, California, won $10,000 in the Fast & Fabulous Desserts & Treats category at the 40th Pillsbury Bake-Off Contest. Mead says the inspiration for this dish was "a potluck dinner where I wanted to take pie, but knew that pies tend to get messy." 3/4 cup Pillsbury BEST [...]

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Creamy Fruit Tarts 1 cup buttermilk baking mix 2 tablespoons granulated sugar 1 tablespoon butter, softened 6 ounces cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, melted Preheat oven to 375 degrees F. Mix baking mix, 2 tablespoons [...]

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Double Cheese Potato Tart Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 8 Servings Here is a really easy crustless tart which can be served either hot or at room temperature. Vary the seasonings to suit your taste buds. Since it is served at room temperature, this makes perfect picnic fare. 3 to 4 [...]

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Pecan Praline Tart 1 cup firmly packed dark brown sugar1 cup heavy cream6 tablespoons butter2 cups chopped pecans2 tablespoons vanilla extract1 (10-inch) pre-baked tart shell1 cup heavy cream, whipped1/4 cup bourbon12 toasted pecan halves Melt sugar in a large saucepan with cream and butter, stirring constantly. Once sugar is dissolved, boil the mixture rapidly, continuing [...]

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