Chicken and Parsleyed Dumpling Stew This is a Readers’ Favorite from Family Circle Magazine in 1983. 1/2 cup all-purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler-fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 medium-size onion, sliced1 clove garlic, finely chopped1 (13 3/4 ounce) can chicken broth2 cups water1 large rib celery, sliced1 [...]

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Spanish Beef Stew This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance. 1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cups water4 teaspoons olive oil1 large onion, sliced1 red bell pepper, cut into 1/2-inch strips1 yellow [...]

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Tumacacori Mission Pozole Posole is traditionally made for New Year’s Day in many homes throughout the Southwest. 1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons chili powder1/2 teaspoon salt2 cups cold water1/4 cup yellow cornmeal1 cup corn (fresh or frozen)1/2 cup [...]

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Chicken, Potato and Pepper Stew 1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4 tablespoons (1/2 stick) unsalted butter 3 red bell peppers, cored, seeded, and coarsely chopped 3 ripe plum tomatoes, coarsely [...]

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Beef Stew 2 pounds stew meat, cut into cubes1/4 cup flour1 1/2 teaspoons salt1/2 teaspoon pepper1 1/2 cups beef broth1 teaspoon Worcestershire sauce1 clove garlic1 bay leaf1 teaspoon paprika4 carrots, sliced3 potatoes, diced2 onions, chopped1 stalk celery, sliced2 teaspoons Kitchen Bouquet? Place meat in crockpot. Mix flour, salt and pepper, and pour over meat; stir [...]

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Mullet Stew 1 tablespoon olive oil10 to 12 skinned and boned mullet filletsGreek seasoning (such as Cavender’s), to taste1 large onion, peeled and chopped2 green bell peppers, seeded and chopped1 clove garlic, peeled and minced1 (28 ounce) can whole tomatoes, drained3 tablespoons vinegarHot cooked rice Lightly grease a 12-inch skillet with olive oil. Cover the [...]

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Posole Rapido 1 tablespoon olive oil1/2 pound lean ground beef1/4 teaspoon garlic powder1/4 teaspoon garlic salt1/2 teaspoon onion powder1/2 teaspoon Mexican oregano2 tablespoons hot chile powder2 (16 ounce) cans hominy, strained and rinsed5 cups mild beef broth or water Heat a pot over moderate heat. Add olive oil and ground beef; fry until the meat [...]

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Ranchero Supper Stew Source: Lipton 2 tablespoons oil 1 1/2 pound beef cubes 1 envelope Lipton Onion Soup Mix 2 (16 ounce) cans whole tomatoes, undrained 1 cup water 2 teaspoons chili powder 2 carrots, thinly sliced 1 green bell pepper, chopped 1/2 cup celery, thinly sliced 2 potatoes, diced In large skillet, heat oil [...]

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Meatball Stew Posted by warden2three at recipegoldmine.com April 29, 2001 Source: Courtesy my darling mother in law Mix: 1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten) Form into meatballs and brown in oil. Add meatballs to: 3 cups water1 can tomato sauce (small or large, to taste)1 package [...]

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Kentucky Burgoo 1 (4- to 4 1/2-pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package frozen whole kernel corn1 (10 ounce) package frozen cut okra1 cup chopped celery1 medium green bell pepper, chopped1 tablespoon [...]

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