Oriental Pork Stew 1 pound boneless pork, cut into 1-inch cubes 1/2 cup chopped onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups water 1 cube beef bouillon 1/4 cup soy sauce 1 cup celery, cut diagonally 1 red bell pepper, cut into 1/4-inch strips 1 cup frozen green beans 1 (8 ounce) [...]

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Southern Catfish Stew 1 pound catfish fillets 3 slices bacon, chopped 1 cup onion, chopped 1/2 cup green bell pepper, chopped 1 (28 ounce) can tomatoes2 cups peeled and diced potatoes 1 cup water 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme Wash the catfish fillets and [...]

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Easy Brunswick Stew Posted by Tweetycook at recipegoldmine.com June 3, 2001 1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup corn Brown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then simmer for 45 minutes. [...]

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Tennessee Hamburger Stew 1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    thickly sliced2 stalks celery, diced4 split hot biscuits Brown beef lightly in margarine, stirring with fork to break up meat. Add onion; cook [...]

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Beef Stew in Acorn Squash 5 tablespoons olive oil, divided1 teaspoon salt1/2 teaspoon freshly ground black pepper2 pounds beef for stew, cut into 1-inch cubes 2 medium or 1 large yellow onion, diced 1 stalk celery, diced 1 medium carrot, peeled and diced 1/2 large green bell pepper, seeded and diced 1 tablespoon minced garlic [...]

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Five-Hour Stew 1 1/2 pounds stew meat4 carrots1 can stewed tomatoes1 teaspoon salt1 bay leafPinch of thymePinch of marjoram1 cup red wine Combine ingredients and place in casserole. Cover tightly. Place in oven at 250 degrees F for 5 hours. Thicken with flour and water before serving. Serve with dumplings, mashed potatoes or cooked noodles.

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Shrimp Stew Makes 4 to 6 servings. 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, diced 1 cup small, peeled shrimp 3 cups water 2 tablespoons minced celery 2 tablespoons finely chopped green bell pepper 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/4 tablespoon ground black pepper Make the roux: In [...]

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Elephant Stew 1 medium-size elephantBrown gravySalt and pepper, to taste2 rabbits (optional) Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F. Serves 3,800. If more are expected, add 2 rabbits. Add these only if [...]

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Chicken Stew with Rosemary Dumplings Serves 4 to 6. 1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound – 1.5 kg) whole chicken about, cut into pieces 1 tablespoon (15 mL) vegetable oil 4 large carrots, peeled and sliced 1-inch (2.5 cm) thick 2 [...]

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Grand Central Station Oyster Stew The oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe. 2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltPepperCelery saltPaprika (optional) This recipe is prepared quickly. Heat soup bowls [...]

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