Orange Cheese Spread Posted by Annette at recipegoldmine.com 1/14/2002 4:56 pm 8 ounces cream cheese 2 tablespoons softened butter 2 tablespoons confectioner’s sugar 1 tablespoon orange-flavored liqueur Grated rind of 1 orange Put the cream cheese in a medium-sized bowl. In a smaller bowl, mix the other ingredients. Then gently fold the mixture into the [...]

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Sweet Baby Ray’s BBQ Butter 1/2 pound softened butter 1/2 teaspoon black pepper 4 ounces Sweet Baby Ray’s BBQ Sauce 1/2 teaspoon seasoned salt Preparation time: 10 minutes Blend all ingredients together in mixing bowl. Serve with corn on the cob, fish, boiled or baked potatoes, and bread or rolls.

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Homemade Boursin Spread Posted by bettyboop50 at recipegoldmine.com May 9, 2001 This is one of my favorite and most requested spreads. It is very flavorful and delicious. You can use it as a seasoning when cooking vegetables or place a heaping teaspoon on top of tomato half. The possibilities are endless with a bit of [...]

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Sweet Lemon Butter Posted by artsycook at recipegoldmine.com 1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena    leaves (omit if you can?t find them) Combine all ingredients in a food processor and pur?e until smooth. Refrigerate covered about 2 hours until firm.

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Apple-Cinnamon Spread Posted by bettyboop50 at recipegoldmine.com May 28, 2001 Source: St. Louis Post Dispatch 12/21/1998 by Judy Wickersham 1/4 cup butter, margarine or reduced-fat spread    (1/2 stick) softened8 ounces cream cheese softened1 cup powdered sugar2 tablespoons frozen apple juice concentrate1 teaspoon ground cinnamon Whip all ingredients together until thoroughly combined and smooth. Refrigerate until [...]

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North Woods Cheese Spread Posted by bettyboop50 at recipegoldmine.com April 27, 2001 Source: Bakery Shoppe 1/2 teaspoon dry mustard1/2 teaspoon celery salt2 teaspoons garlic salt3 tablespoons plus 2 teaspoons fresh lemon juice2 teaspoons Tabasco1 teaspoon paprika1 pound good quality margarine (not lite or whipped)3/4 pound finely grated Cheddar cheese3 ounces Romano cheese. grated Mix with [...]

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Sun-Dried Tomato Cheese Spread Posted by kdipaolo at recipegoldmine.com 6/13/01 1:23:08 pm 1/2 cup sun-dried tomatoes packed in oil, drained8 ounces cream cheese, softened1/2 cup unsalted butter, softened1/2 cup grated Parmesan cheese1 to 2 tablespoons oil from the sun-dried tomato jar1 tablespoon fresh basil, chopped (or 1 teaspoon dried) Process all ingredients on "pulse" in [...]

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Orange Butter 1 medium orange, juiced2 tablespoons orange rind3 eggs1/2 cup butter1/2 cup granulated sugar Juice and grate rind of orange. Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes time until butter is thickened. Spoon or pour into jars. Seal lids. Store in [...]

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Flavored Cream Cheese Start with 8 ounces cream cheese at room temperature. Whip together with any of the following: Lemon – 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest and 1 tablespoon confectioners’ sugar. Strawberry – 1/2 cup sliced strawberries and 1 tablespoon powdered sugar. Peach – 1/2 cup peeled and diced peaches and [...]

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Macadamia Nut Butter Posted by artsycook at recipegoldmine.com 1/4 cup unsalted macadamia nuts1/4 cup (1/2 stick) unsalted butter, room temperature2 teaspoons Cognac or Macadamia nut liqueur Preheat oven to 350 degrees F. Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool. Place the nuts in [...]

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