Honey Pumpkin Butter Posted by Marla at recipegoldmine.com 10/22/2001 7:32 am 2 cups pumpkin puree1/2 cup honey1 teaspoon grated lemon rind1 tablespoon lemon juice1 teaspoon ground cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves1/4 teaspoon salt – optional Mix all ingredients thoroughly in a large saucepan. Simmer uncovered on low heat about 40 minutes, stirring frequently, [...]

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Non-Fat Garlic Spread for Garlic Bread Posted by Olga at recipegoldmine.com 4/4/02 11:29:22 am Source: Recipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish 2 cups fresh garlic cloves 1/3 cup water 2 tablespoons white miso (soybean paste) or 1/2 teaspoon of salt 2 large garlic cloves Paprika, to taste 1 [...]

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Orange Honey Butter Posted by Marla at recipegoldmine.com 1/7/2002 7:12 am 1/2 cup (1 stick) unsalted butter at room temperature2 tablespoons honey1 tablespoon grated orange zest In a small bowl, beat butter until light and fluffy. Beat in honey and orange zest until well blended. Serve with muffins, pancakes or French toast. Makes 1/2 cup.

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Lemon Maple Butter Posted by Cookin Dad at recipegoldmine.com 7/7/01 11:22:54 pm Source: Posted by Leslie August 18, 2000 (old board) I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter [...]

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Red, White and Blueberry Cheese Spread Posted by FootsieBear at recipegoldmine.com 6/20/01 4:45:15 am Source: blueberries.com 16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry’s seasoned salt1 tablespoon honey1 cup crushed pineapple, drained1/3 cup Great American Dried Blueberries1 cup chopped red bell pepper Beat cream cheese in mixing bowl. [...]

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Spicy Three-Cheese Spread Posted by Annette at recipegoldmine.com 11/17/2001 6:40 pm 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as Maytag, at room temperature6 tablespoons unsalted butter, at room temperature1/3 cup young tawny port4 teaspoons Dijon mustard3/4 teaspoon hot [...]

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Apricot Puree Posted by bettyboop50 at recipegoldmine.com April 2001 This pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast. 1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugar Stir all ingredients in a heavy medium size saucepan over medium heat until sugar dissolves and mixture simmers. [...]

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Antipasto Spread Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: Southern Living 1981 Annual Recipes 2 (4 ounce) cans mushroom stems and pieces,    drained and finely chopped1 (14 ounce) can artichoke hearts, drained and finely chopped1 (10 ounce) jar pimiento-stuffed olives, drained and finely chopped1 (6 ounce) can ripe olives drained and finely chopped1/4 [...]

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Maple Walnut Cream Cheese Posted by FootsieBear at recipegoldmine.com 8/22/2001 7:40 pm 8 ounces cream cheese, softened2 tablespoons maple syrup1/2 teaspoon maple extract1/2 cup chopped walnuts Beat softened cream cheese with syrup and extract till well mixed. Fold in walnuts. Let stand 20-30 minutes for flavors to blend before using.

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Pumpkin Spice Butter 1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup canned pumpkin puree 1 teaspoon brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Combine butter, pumpkin, sugar, cinnamon, cloves, ginger, nutmeg and salt. Mix well. Keep tightly covered in the [...]

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