North Carolina Peanut Soup Posted by Darlene at recipegoldmine.com 1/3/2002 2:31 pm 1/4 cup chopped onion1/4 cup chopped celery1 teaspoon crushed garlic3 tablespoon unsalted butter2 teaspoon curry powder2 tablespoon flour2 (13 3/4 ounce) cans chicken broth1/4 teaspoon pepper1 cup peanut butter1/2 cup plain yogurt2 tablespoon lemon juice1/2 cup chopped peanuts1/4 cup chopped parsley Saut? onion, [...]

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Squash Blossom Soup 60 squash blossoms, washed1 tablespoon unsalted butter1/2 cup chopped wild onions or yellow onions2 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon white pepper6 cups chicken stock18 sprigs fresh chervil (for garnish) If using male squash blossoms, remove the stamens. Set aside. Melt the butter in a saucepan over medium heat. Add the [...]

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Crabmeat Bisque 1/2 cup (1 stick) butter3 or 4 green onions, chopped1 large onion, chopped2 cans tomato soup1 can mushroom soup2 soup cans milk2 pounds claw crab meat Melt butter and saut? onions in it. Add tomato soup, mushroom soup and milk. Heat until well mixed. Add crab meat and serve. This freezes well.

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Brown Meat Stock 5 to 6 pounds beef or veal bones6 quarts water1 pound carrots, diced2 medium onions, diced4 stalks celery, diced3 cloves garlic, quartered3 bay leaves8 peppercorns2 cups chopped fresh parsley Place bones in a shallow roasting pan; bake at 450 degrees F for 45 minutes or until bones are well browned, turning occasionally. [...]

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Tortilla Soup 2 or 3 Old El Paso? Corn TortillasOil for frying2 teaspoons vegetable oil1/3 cup chopped onion1 (4 ounce) can Old El Paso? Chopped Green Chiles4 cups chicken broth1 cup shredded, cooked chickenSalt1 (10 ounce) can Old El Paso? Tomatoes and Green Chiles1 tablespoon lime juice4 large lime slices Cut tortillas in 2 x [...]

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Spinach Soup 1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor base Wash and drain spinach, or thaw frozen spinach. Put 1 cup of the milk in blender container. Add spinach, a little [...]

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Offshore Corn Chowder Shared with recipegoldmine.com by Captain "Curly" I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs. The following is a corn chowder that has its roots (at least for me) in Key West. I have produced this [...]

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Spiced Cherry Soup Flavor Sachet1 stick cinnamon1 star anise1 whole clove1 grated lime rind1 grated lemon rind1 grated orange rind Soup1 1/2 pounds fresh cherries, pitted3/4 cup granulated sugar Garnish1 pound cherries, pitted and halved8 sprigs mint Place cinnamon stick, star anise, clove, and citrus zest in middle of a 4 inch square cheesecloth. Bring [...]

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Speedy Beef Taco Soup 1 pound ground beef or turkey1 onion, chopped1 can Ro-Tel tomatoes with chiles1 can corn, drained1 can pinto beans1 can  water1 envelope taco seasoning mix1 envelope Hidden Valley Ranch Dressing Brown the meat and drain. Mix beef with remaining ingredients; simmer for 45 minutes. Serve topped with grated Jack cheese and [...]

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Carrot Bisque 6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half-and-half Saut? bacon in heavy saucepan until crisp. Stir in vegetables. Stir frequently until wilted. Cover and simmer 10 to [...]

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