Nut Butter Crunch This tastes like a Heath bar. 1 cup (2 sticks) butter1 cup granulated sugar2 tablespoons water1 tablespoon light corn syrup1/2 cup chocolate chips2/3 cup finely chopped nuts Melt butter over low heat in saucepan. Add sugar and stir until melted. Add water and syrup. Continue cooking over low heat until syrup, dropped [...]

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Chocolate Crispix Mix 1 (6 ounce) bag chocolate chips1/4 cup smooth peanut butter1/2 cup peanuts (optional)6 cups Crispix Cereal1 cup confectioners’ sugar Melt chocolate and stir in peanut butter (and peanuts if using) until well blended. Gently stir in the cereal. Place confectioners’ sugar in a two gallon storage bag. Add coated cereal, close bag [...]

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Colorful Fried Pasta Snacks with Variations Makes 3 cups. 2 cups uncooked colored twist pasta1 quart corn oil (approximately) 1/4 cup granulated or confectioners’ sugar1 tablespoon grated lemon or orange peel 1/8 teaspoon salt Cook pasta according to package directions. Drain well. Spread in a single layer on wax paper-lined cookie sheet and dry for [...]

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Sweet Pretzel Nuggets 1 (15 to 18 ounce) package sourdough pretzel nuggets2/3 cup vegetable oil1/3 cup granulated sugar1 to 2 teaspoons ground cinnamon Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon; pour over pretzels, then toss to coat. Microwave, uncovered, on HIGH for 2 minutes. Stir. Microwave for [...]

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Cinnamon-Raisin Soft Pretzels Posted by JBic at recipegoldmine.com 7/12/01 7:53:54 pm 1 package yeast1 1/2 cups warm water2 tablespoons brown sugar1 teaspoon salt2 cups cake flour2 to 2 1/4 cups all-purpose flour3/4 cup raisins2 tablespoons baking soda2 cups hot water3 tablespoons butter or margarine, melted3/4 cup granulated sugar1 teaspoon cinnamon In a large bowl dissolve [...]

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Mexican Crunch 8 cups corn flakes4 cups popped corn3 cups broken tortilla chips1 cup roasted peanuts1/2 cup corn syrup1/2 cup butter or margarine1/4 cup firmly packed brown sugar1 (1.25 ounce) envelope taco seasoning mix Preheat oven to 250 degrees F. In large roasting pan, combine corn flakes, popped corn, chips and peanuts. In 2-quart saucepan, [...]

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Pistachio Munchies Mix 3 tablespoons butter or margarine 2 tablespoons dry onion soup mix 1 cup shelled, roasted/salted California pistachios 2 quarts popped popcorn Place butter and onion soup mix in covered, microwave-safe, 4-cup glass bowl. Cook in microwave on HIGH for 1 1/2 minutes. Stir in pistachios. Place popcorn in large bowl. Toss lightly [...]

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Taco Crackers 3 (10 ounce) packages oyster crackers 3/4 cup vegetable oil 1 envelope taco seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon chili powder Place crackers in a large roasting pan. Drizzle with oil. Combine seasoning, sprinkle over crackers and toss to coat. Bake at 350 degrees for 15 to 20 [...]

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Gourmet Toffee Mix Makes 31/2 pounds. 1 cup (2 sticks) REAL butter21/4 cups firmly packed brown sugar (1 pound) 1/2 cup light corn syrup 1 teaspoon vanilla extract51/2 cups (6 ounces) Crispix cereal51/2 cups (6 ounces) Rice Chex cereal7 cups (6 ounces) Corn Chex1 pound salted mixed nuts Preheat oven to 250 degrees F. Mix [...]

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Critter Crunch Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make. They can mix it up to a month ahead of time and store it in a covered container or zippered plastic bag. 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey-flavored graham crackers 1 cup miniature pretzel twists 1 cup [...]

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