Rum Flavoring 1 ounce medium-bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extract Mix and bottle and use to flavor cakes or tortes.

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Chile Vinegar Use for meat, salads and vegetables. 1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon salt Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turning upside down daily. Strain and bottle in sterilized jars. [...]

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Vegetable Seasoning 12 teaspoons onion powder6 teaspoons garlic powder2 teaspoons basil12 teaspoons paprika1/2 teaspoon parsley flakes

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Spaghetti Seasoning Mix 1 tablespoon instant minced onion 1 tablespoon cornstarch 1 1/2 teaspoons salt 1 teaspoon granulated sugar 1 tablespoon parsley flakes 2 teaspoons green pepper flakes 1/4 teaspoon instant minced garlic 3/4 teaspoon Italian Seasoning Combine all ingredients in a small bowl and blend well. Spoon mixture into a square of aluminum foil [...]

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Pumpkin Pie Spice 4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarch1 tablespoon instant tea Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year. Makes 1/3 cup.

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Lavender-Infused Vinegar 2 cups red wine vinegar2 tablespoons fresh or dried lavender blossoms Bring vinegar and lavender blossoms to a boil in a stainless steel pot. Remove from heat and allow to steep 15 minutes. Strain into a glass container that has been chilled in an ice bath, preferably a jar with a lid. Store [...]

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Bayou (Creole) Seasoning 2 tablespoons hot Hungarian paprika1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon freshly-ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground hot red pepper

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Chili Powder 2 large dried pasilla chile peppers1 large dried ancho chile pepper2 teaspoons cumin seeds1/4 teaspoon whole cloves1/2 teaspoon coriander seeds1/4 teaspoon whole allspice berries2 tablespoons dried Mexican oregano1 tablespoon garlic salt Remove the stems and seeds from the chile peppers. Tear the chiles into small pieces. Combine the chiles in a skillet with [...]

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Seasoned Salt 1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika

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Herb Seasoning Blend 1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken.

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