Nut-Flavored Oil 1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, divided Place nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly and let stand in cool, dry place [...]

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Mild Curry Powder Posted by Tiffany at recipegoldmine.com 2/5/2002 10:26 am 2 tablespoons cumin1/2 teaspoon crushed red pepper1/2 teaspoon mustard seeds1/2 teaspoon ground ginger2 tablespoons ground coriander2 teaspoons turmeric Pulverize to a fine powder. Store airtight. Makes 1/4 cup.

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Chile Oil This is very hot! It can be used to flavor meats or as the oil in salad dressings. 3 cups virgin olive oil2 cups crushed caribe chiles Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight. The next morning, strain, then refrigerate. Warm [...]

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Garlic Paste (Pasta de Ajo) 6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashed Melt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling.

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Chef’s Salt 1 pound salt1/8 cup garlic powder1 tablespoon black pepper1 tablespoon white pepper1/2 cup paprika Mix well. Use as needed for your favorite recipes.

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Chili Seasoning Mix Posted by tgraddy at recipegoldmine.com May 18, 2001 1 1/2 cups yellow cornmeal1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 cups milk1 tablespoon baking powder1 1/2 teaspoons baking soda2 eggs, slightly beaten1/3 to 1/2 cup finely chopped jalape?o peppers1/2 cup shredded Monterey jack or Cheddar cheese1/4 cup chopped onion Combine cornmeal, [...]

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Emeril’s Southwest Seasoning 2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 tablespoon dried oregano Combine all ingredients thoroughly.

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Red Lobster Cajun Seasoning Posted by CookinMom at recipegoldmine.com May 4, 2001 Source: Red Lobster Recipes 2 teaspoons cayenne pepper1 1/2 teaspoons salt1 teaspoon black pepper1 teaspoon paprika1 teaspoon cumin1 1/4 teaspoons dry mustard1/2 teaspoon dry thyme1/2 teaspoon dry oregano1 teaspoon onion powder1 teaspoon garlic powder Combine ingredients well. Place in an airtight container and [...]

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Italian Mix 3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarch1/2 teaspoon salt1/4 cup chopped, dried mushrooms This makes one package of mix that will flavor one pound ground beef. To use, add one cup of water or tomato juice to the meat and stir in the [...]

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Red Chile Wash You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling. 1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumbled2 garlic cloves, peeled and pressed1/2 teaspoon ground toasted cumin seeds Mix all [...]

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