Shrimp Amandine 1 pound raw shrimp, shelled1/4 cup olive oil1/4 cup lemon juice3 tablespoons butter1 clove garlic, cut in half1/2 cup chopped blanched almonds2 dashes hot sauce2 tablespoons white wineHot cooked rice Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp, reserving sauce. Saut? shrimp in butter and garlic until pink. [...]

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The Towne Lyne House Seafood Newburg Posted by LladyRusty at recipegoldmine.com – May 3, 2001 Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters6 ounces fresh scallops8 peeled and deveined medium shrimp2 cups milk or half-and-half2 ounces dry sherry1/4 cup melted butterCayenne pepperWorcestershire sauce1 tablespoon Spanish paprikaSaltRoux-equal parts cooked flour    and [...]

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Seafood Cocktail Sauce 1 cup tomato catsup1/3 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon grated onion1 tablespoon grated green bell pepper Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend. Chill thoroughly before serving. Store in the refrigerator in a sterilized glass jar for up to [...]

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Shrimp Patties 3 cups water1 pound unpeeled medium-size fresh shrimp3 tablespoons butter or margarine1/3 cup all-purpose flour1/2 cup milk2 scallions, chopped1 tablespoon chopped fresh parsley1 teaspoon lemon juice1/2 teaspoon Beau Monde? seasoning1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon paprika1/4 teaspoon hot sauce1 large egg, lightly beaten1 cup Italian-seasoned breadcrumbs, divided1/4 cup vegetable oil Bring water to [...]

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Green Sauce for Seafood This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fish. 1 slice white bread with crust removed5 tablespoons distilled white vinegar4 tablespoons olive oil, or as needed3/4 cup minced parsley, preferably flat leaf2 [...]

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Crackling Salmon 1 small can black truffles, very thinly sliced 8 salmon filets, skinned 2 teaspoons fine salt 1 teaspoon fresh ground pepper 1 teaspoon fresh ground coriander 8 (8-inch) rice paper rounds 8 fresh chives trimmed to 4 inches 3 tablespoons olive oilTruffle oil, to tasteGenerous splash Hennessy cognac Butterfly each salmon piece horizontally [...]

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Barbecue Shrimp Posted by Cookin’Mom at recipegoldmine.com April 2001 Easy to prepare! The essential ingredient is heads-on shrimp. 2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on,    20 to 25 count to the pound1/4 cup lemon juice1 1/2 pounds salted butter1/2 pound margarine2 teaspoons paprika1 newly-purchased 4-ounce can black pepper Preheat [...]

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Seafood Tortilla Casserole 2 large cloves garlic, minced1 medium onion, finely chopped1 can cream of chicken soupBig pinch of ground nutmegFreshly ground pepper to taste1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or precooked,    peeled shrimp, roughly chopped (or a combination)2 cups shredded Monterey jack cheese1 cup milk12 to [...]

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Oriental Baked Fish 1 cleaned 1 pound fish (tuna,    swordfish or sea bass steak)3 tablespoons soy sauce1 teaspoon sesame oil1/2 teaspoon granulated sugarSalt and pepper, to tasteSliced fresh ginger root, to tasteSliced garlic, to taste Slash fish steak randomly with knife. Preheat oven to 350 degrees F. Combine all other ingredients and rub on fish [...]

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Messy Shrimp Boil 2 to 3 pounds shrimp in shell1/3 cup baking soda Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, [...]

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