Shrimp Stroganoff 1/4 cup minced onion5 tablespoons butter, divided1 1/2 pounds shelled, raw shrimp1/2 pound fresh mushrooms, quartered1 tablespoon flour1 1/2 cups sour cream (at room temperature)1 1/4 teaspoons saltPepper, to tasteCooked yellow riceArtichoke hearts, quartered In a large skillet saut? onion in 1/4 cup of the melted butter until softened. Add shrimp and saut? [...]

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Sacramento Brewing Company Seafood Pasta Posted by CookinMom at recipegoldmine.com May 25, 2001 Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil3 ounces salmon pieces3 ounces calamari (tubes)3 ounces cod pieces8 medium shrimp3 ounces mussels (clams)1 tablespoon crushed garlic1/2 teaspoon fresh dill1/2 teaspoon salt and pepper1/2 lemon (squeezed)3 ounces white wine4 ounces fresh linguini4 [...]

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Fish Puffs 1 package frozen fish fillets, thawed1 egg white1/4 teaspoon dill1/4 teaspoon onion juice1/8 teaspoon saltSalt, to tastePepper, to taste1/4 cup mayonnaise Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon salt to egg white and whip until stiff but not dry. Fold [...]

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Bluefish and Green Onion 1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger root Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub [...]

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Marinated Catfish in Blue Cornmeal Batter Marinade1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallions, chopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlic, minced Fish2 pounds catfish fillets1 teaspoon pequin chile flakes1/2 teaspoon salt1/2 teaspoon ground black pepper1 cup blue cornmeal2 eggs, lightly beaten2 tablespoons olive oil2 tablespoons butterLime wedges Mix the [...]

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Curried Red Snapper 1 1/2 pounds fresh or frozen red snapper*2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter or margarine1 teaspoon curry powder3/4 teaspoon salt1/4 cup milk Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish. In a skillet, saut? onions and celery in butter until [...]

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Scallops and Wild Rice 1 (6 ounce) package long-grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 pound fresh sea scallops, drained Cook rice according to package directions; set aside. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil. Add [...]

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Paprika Scallops 3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fine2 tablespoons fresh parsley, choppedLemon slices for serving Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat. Heat olive oil in a large frying pan [...]

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Salmon Stroganoff 2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepper Flake salmon with its juice, crushing bones. Saut? [...]

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Broiled Shrimp in Beer 2 cups beer1 tablespoon chopped chives1 tablespoon fresh chopped parsley2 teaspoons dry mustard1/8 teaspoon garlic powder1 teaspoon salt1/2 teaspoon freshly-ground black pepper2 pounds raw medium shrimp Shell shrimp, except for tails. Blend beer with all ingredients except shrimp. In large bowl with cover, marinate shrimp in this mixture. Refrigerate overnight. Stir [...]

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