Almond Scones with Amaretto Butter Yield: 8 scones, 10 tablespoons butter Scones2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick) butter 3/4 cup sliced almonds, lightly toasted 1 egg 1/2 teaspoon almond extract 1/2 cup milk Glaze 1 egg white mixed with 1/2 [...]

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Blueberry Scones 3 cups buttermilk baking mix2 tablespoons granulated sugar1 cup fresh or frozen blueberries1/4 cup milk2 eggs Glaze1 egg, well beaten2 tablespoons granulated sugar Preheat oven to 400 degrees F. In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and [...]

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Sarah Ferguson’s Chocolate Chip Scones 1 3/4 cups all-purpose flour1/3 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into bits1/2 cup miniature chocolate chips3 tablespoons orange juice Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray. In a large bowl, whisk the flour, [...]

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Cheddar Cheese Scones 2 cups all-purpose flour1/2 teaspoon salt2 1/2 teaspoons baking powder4 tablespoons butter1 cup grated Cheddar cheese2/3 cup milk Sift together the flour, salt and baking powder. Mix the butter into the flour until it resembles fine bread crumbs. Blend in the cheese. Gradually add the milk, mixing it with a round bladed [...]

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Sourdough Scones 1/3 cup water 1 3/4 to 2 cups flour 1/3 cup sourdough starter 1/4 cup powdered milk 1 teaspoon honeyVegetable oil for frying 2 packages yeast 1 tablespoon granulated sugar 2 tablespoons butter 1 egg Add water to yeast. Stir, proof 10 minutes. Add flour, sugar and sourdough starter. Mix thoroughly. Add butter, [...]

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Phoenician Resort Dried Cherry Scones Source: The Phoenician, Scottsdale Arizona 1 1/2 cups dried cherries5 cups cake flourPinch of salt2 tablespoons baking powder2 teaspoons baking powder1 tablespoon ground nutmeg12 tablespoon butter, sliced1/8 cup granulated sugar1 cup milk1/4 cup milk2 large eggs Preheat oven to 375 degrees F. Place cherries in a small bowl with enough [...]

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Starbuck’s Date Scones Posted by FootsieBear at recipegoldmine.com 7/17/01 4:21:56 am Source: Seattle Times Serving size: 12 1 1/2 cups all-purpose flour1/2 cup whole wheat flour1/4 cup bran2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 teaspoons cinnamon1/4 cup brown sugar1/2 cup unsalted butter, chilled1 egg2/3 cup buttermilk2/3 cup chopped dates Combine the all-purpose and [...]

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Ginger Scones 2 cups all-purpose flour1 egg6 tablespoons granulated sugar, divided2 1/2 teaspoons baking powder2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon saltButter or margarine2 tablespoons grated orange peel3/4 cup buttermilk In large bowl, stir together flour, 4 tablespoons sugar, baking powder, ginger, soda and salt. With 2 knives or pastry blender, cut in 1/2 [...]

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Phoenician Resort Dried Cherry Scones Source: The Phoenician, Scottsdale Arizona 1 1/2 cups dried cherries5 cups cake flourPinch of salt2 tablespoons baking powder2 teaspoons baking powder1 tablespoon ground nutmeg12 tablespoon butter, sliced1/8 cup granulated sugar1 cup milk1/4 cup milk2 large eggs Preheat oven to 375 degrees F. Place cherries in a small bowl with enough [...]

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Coconut Scones 1 3/4 cups all-purpose flour1/2 cup sweetened flaked coconut1/2 cup rolled oats3 tablespoons granulated sugar, divided2 teaspoons baking powder1/4 teaspoon salt1/3 cup cold butter, cut into chunks2 large eggs1/4 cup raspberry or cherry jam In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder and salt. With your fingers or [...]

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