Savory Scones 8 ounces pork sausage1/2 cup finely chopped onions2 cups buttermilk baking mix1/2 cup milk1 teaspoon instant onion1/2 teaspoon crumbled dried oregano Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly. In medium size bowl combine baking mix and [...]

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Fig Scones 2 2/3 cups all-purpose flour2/3 cup whole-wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole    canned figs may be drained and chopped)1/2 cup (1 stick) unsalted butter (at room temperature)1 3/4 cups whipping cream Preheat oven to 400 degrees [...]

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Cherry-Filled Scones 2 cups biscuit baking mix1/3 cup granulated sugar2 tablespoons water1 egg1 cup snipped pitted dark sweet cherries, well drained1 tablespoon butter1 to 2 teaspoons granulated sugar Preheat oven to 350 degrees F. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on [...]

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Highlander Chocolate Scones 2 1/4 cups Bisquick? Baking Mix 1/4 cup baking cocoa 1/2 cup granulated sugar 1 teaspoon almond extract 1/2 cup plain yogurt 1 egg Spread1/2 cup cream cheese, softened 1/4 cup orange marmalade 1/2 teaspoon grated ginger root Mix together dry ingredients. Stir in remaining scone ingredients until soft dough forms. Knead [...]

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Cinnamon Walnut Scones 1 3/4 cups all-purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cup buttermilk In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs [...]

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Spiced Pineapple Scones 3 cups all-purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons chopped macadamia nuts or almonds1 tablespoon granulated sugar In a large mixing bowl stir together flour, the 1/3 cup sugar, [...]

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Apricot Scones Devonshire Cream3 ounces cream cheese, softened1 tablespoon confectioners’ sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping cream In a small mixing bowl, beat cream cheese, confectioners’ sugar and vanilla extract until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. Scones2 cups all-purpose [...]

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Raspberry-Filled Orange Scones Yield: 16 scones 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine 3 eggs, beaten 1/2 cup whipping cream 1 tablespoon grated orange peel 3 tablespoons raspberry preservesConfectioners’ sugar Heat oven to 425 degrees F. Mix flour, sugar, baking powder [...]

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Cape Cod Cranberry Scones Source: ichef.com Yield: 4 servings 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine 1 cup cranberries, coarsely chopped2 teaspoons grated orange peel2/3 cup granulated sugar 1/2 cup buttermilk or sour milk Preheat oven to 400 degrees F. In mixing bowl, [...]

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Black Raspberry Buttermilk Scones Serving: 16 1 1/2 cups all-purpose flour 1 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon fine salt 16 tablespoons unsalted butter, cut into 1-inch pieces 1 cup buttermilk 1 tablespoon lemon zest 1/2 cup black raspberry jam 1 1/2 teaspoons sugar Make the dough: Preheat oven to 400 [...]

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