Chili Burritos This is a terrific way to use up any leftover chili. 1 1/2 cups chili4 flour tortillas1 cup mild Cheddar cheese, grated Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm. Serves 4

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Red Devil Franks 1 cup finely chopped onion2 cloves garlic, minced4 tablespoons margarine1/2 teaspoon salt1/8 teaspoon pepper1 1/2 tablespoons prepared mustard1 1/2 tablespoons Worcestershire sauce1 1/2 teaspoons granulated sugar1/2 cup chili sauce1 pound frankfurters (8 to 10)Frankfurter buns (8 to 10) Cook onion and garlic in margarine over low heat until onion is tender, about [...]

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Grilled Tofu Sandwiches 2 (1-inch) slabs marinated firm tofu4 slices white or whole wheat breadMayonnaiseHorseradish, to taste1 large tomato, slicedSalt and pepperLettuceThinly sliced red onions (optional) Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. Prepare the grill [...]

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Italian Sausage and Peppers 2 pounds Italian link sausage, browned1 can or jar prepared spaghetti sauce1 large green bell pepper, sliced into thick strips1 medium onion, sliced1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano4 hard rolls Combine ingredients in crockpot. Cook on LOW for 4 hours. Serve on hard rolls as sandwiches. Top [...]

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"Old Country" Porketta Sandwiches 1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 teaspoon cayenne pepperOlive oil Coat loin with olive oil. Score loin in several places cutting [...]

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Dixie Bar-B-Que Sandwiches Source: Springfield Journal-Register 1 medium onion, chopped 2 tablespoons butter or margarine 1 tablespoon vinegar 3 tablespoons brown sugar 1 cup ketchup 3 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 cup water 1/2 cup celery, choppedSalt and pepper to taste 1 to 1 1/2 pounds cooked, shredded pork 4-6 sandwich buns [...]

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Sausage and Green Pepper Heroes 4 Italian sausages1/2 cup barbecue sauce1 green bell pepper, cut into strips4 Hero rolls Cook sausages until done. Set aside. Cook barbecue sauce with pepper strips until pepper strips are tender. Split rolls almost in half. Place 1 sausage on each roll. Top each with sauce and pepper strips.

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Sloppy Joes 1 pound lean ground beef1 (8 ounce) can tomato sauce1/2 cup onion, chopped1/4 cup catsup1 tablespoon granulated sugar1 1/2 teaspoons Worcestershire sauce1 tablespoon vinegar1/2 green bell pepper, chopped In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer [...]

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Stroganoff Sandwiches 2 tablespoons butter or margarine1/4 cup onion, chopped1 teaspoon garlic, finely chopped1 pound ground beef2 tablespoons flour1 teaspoon salt1/2 teaspoon paprika1/4 teaspoon nutmeg1/2 cup cooked mushrooms, chopped1 (10 3/4 ounce) can condensed cream of mushroom soup1 cup sour cream10 sliced hamburger buns In a large skillet, melt the butter over medium heat. Add [...]

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Crab Benedict 1 pound fresh crabmeat, drained and flaked1/2 cup chopped green bell pepper 1/2 cup chopped celery2 tablespoons mayonnaise or salad dressing1 tablespoon Worcestershire sauce1 tablespoon butter or margarine, melted1 (1 1/8 ounce) package Hollandaise sauce mix4 English muffins, split and toasted Combine first 5 ingredients; saut? mixture in melted butter until thoroughly heated. Prepare [...]

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