Salsa Steak Fajitas 1/2 cup salsa of your choice (fire-roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 1/2 pounds flank steak, trimmed of excess fat 1 red bell pepper, cut into 1/4-inch strips 1 yellow bell pepper, cut into 1/4-inch [...]

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Chevy’s Fresh Mex Mucho Mango Salsa Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced1/4 teaspoon salt Combine ingredients; mix well. Chill until ready to serve.

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Chicken with Pineapple Salsa Posted by luvtocook at recipegoldmine.com May 22, 2001 6 broiler-fryer chicken breasts,    halved, skinned and boned3/4 cup fresh pineapple, diced1/2 cup green onion, sliced2 tablespoons cilantro, chopped1 (4 ounce) can diced green chiles, drained2 teaspoons ginger root, minced3/8 teaspoon salt1 tablespoon lemon juice1 cup Roma tomato, seeded2 tablespoons butter Make pineapple [...]

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Salsa Pizzaiola The name means "in the style of the pizza maker’s wife." It is used on all types of meat, seafood, fowl and vegetables in southern Italy. Its most famous use is as a pizza sauce. 2 tablespoons olive oil1 large onion, finely chopped2 to 4 cloves garlic, finely chopped4 cups canned Italian tomatoes, [...]

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Salsa Chicken 5 pounds frozen chicken breast 1 (16 ounce) jar medium salsa Rice or noodles, for serving (optional) Arrange the chicken in a crockpot. Pour the salsa over chicken. Cover, and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours. Prepare rice or noodles; serve chicken over [...]

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Tropical Salsa 2 ripe mangoes, diced1 cup diced fresh tomato1 cup diced red bell pepper1 cup diced red onion2 tablespoons minced garlic1 jalape?o pepper, minced2 teaspoons ground cumin2 tablespoons olive oil4 tablespoons red wine vinegar or sherry vinegar1/2 cup fresh lime juiceZest of 2 limesFreshly-ground pepperDash Tabasco or other pepper sauce1 cup coarsely chopped fresh [...]

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Macayo’s Avocado Salsa 1 cup diced avocado1 cup diced tomatoes1/2 cup diced poblano chile1/2 cup diced Anaheim chilePinch of salt Mix ingredients together.

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Pace One Restaurant Grilled French Cut Chicken with Salsa Posted by GayleL at recipegoldmine.com 6/19/01 9:21:37 pm Source: foodtv.com – Recipe courtesy Pace One Restaurant, Thorton, Pennsylvania 1 (10 ounce) chicken breast4 cups mixed leaf greens (3 types)6 ounces garden salsa, recipe follows Preheat oven to 375 degrees F. Mark chicken breast on grill, finish [...]

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Roy’s Pacific Rim Cuisine Tropical Island Salsa Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple1/2 cup peeled, cored and diced Granny Smith apples1/2 cup peeled, pitted and diced mango2 tablespoons minced red onion1/4 cup chopped cilantro1 tablespoon finely minced ginger1 tomato, peeled, seeded and dicedJuice of 2 limes Gently combine all [...]

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Chevy’s Fresh Mex Salsa Source: Show Me St. Louis – recipe from Chevy’s Fresh Mex 1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro Char the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. [...]

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