Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite)2 tablespoons sugarSalt and pepper Brown chicken in canola oil in a large skillet. Add onion and bell [...]

Click Here to Get More "Salsa" Recipes

Salsa Mix in a Jar 1 1/2 cups dried cilantro 1 teaspoon garlic powder (more to taste) 1/2 cup dried chopped onion 1/4 cup dried red pepper flakes 1 tablespoon salt 1 tablespoon pepper In a small bowl, combine all ingredients until well blended. Put into a 1-pint jar. Put the following instructions on a [...]

Click Here to Get More "Salsa" Recipes

Salsa Venison 1 (4 pound) venison roast1 (32 ounce) jar Pace picante sauce Place venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours. Serves 6 to 8.

Click Here to Get More "Salsa" Recipes

Chambless Camp Salsa Posted by GayleL at recipegoldmine.com 6/24/01 10:38:03 pm Source: highdesert.com- The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food. 1 large onion, finely diced3 tomatoes, diced medium [...]

Click Here to Get More "Salsa" Recipes

Grilled Pork with Salsa 1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1-pound) pork tenderloinHomemade salsaLime wedges (for garnish ) Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate [...]

Click Here to Get More "Salsa" Recipes

Camper’s Salsa Chicken 4 boneless, skinless chicken breast halves Salsa Wrap each piece of chicken into foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes. If you don’t have a grill over the fire, place on a rock near the fire, but not directly in the [...]

Click Here to Get More "Salsa" Recipes

Watermelon Salsa 2 cups chopped watermelon, seedless 3/4 cup chopped sweet onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chiles 1/4 cup chopped fresh cilantro 1 large clove garlic, finely chopped 1 tablespoon brown sugar 1/2 teaspoon salt Stir together all ingredients in bowl. Refrigerate, covered, at least one [...]

Click Here to Get More "Salsa" Recipes

Chicken and Salsa Wraps 8 burrito-size flour tortillas, warmed2 medium tomatoes, chopped1 (2 1/4 ounce) can sliced black olives, drained2 tablespoons diced canned green chiles1/3 cup sliced green onions, including tops1/2 cup black beans, rinsed and drained1 tablespoon chopped fresh cilantro1 pound chicken breasts, thinly sliced1 tablespoon vegetable oil1 (1 ounce) package chicken taco spices [...]

Click Here to Get More "Salsa" Recipes

Salsa Dressing This is a wonderful way to use up leftover salsa. 1 teaspoon Dijon-style mustard1/4 cup red wine vinegar1 cup extra-virgin olive oil1/4 cup fresh salsa Combine mustard, vinegar and olive oil and whisk together thoroughly. Add salsa and whisk until blended.

Click Here to Get More "Salsa" Recipes

Piccadilly Cafeteria Homemade Salsa Posted by LladyRusty at recipegoldmine.com Source: wbrz.com – from Piccadilly Cafeteria 1 cup fresh tomatoes, diced1/2 cup corn kernels, fresh or frozen1/2 cup diced onion1 tablespoon chopped jalape?o peppers2 tablespoons lime juice2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, fresh vegetables or Tijuana triangles. [...]

Click Here to Get More "Salsa" Recipes