Garlicky Pesto Pasta Salad 1 cup tightly packed fresh basil 3 cloves garlic 1/4 cup raw pine nuts 1/4 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese 8 ounces orzo pasta 1/2 pound ripe cherry tomatoes, cut in half 1/2 cup pine nuts, toasted Freshly ground coarse black pepper to taste Fresh [...]

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Shrimp Salad 4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 medium tomatoes, peeled, chopped and drained3/4 cup olive oil1/4 cup chopped fresh parsley1/3 cup wine vinegar1 teaspoon dried oregano1 1/2 teaspoons dried basil1/2 teaspoon garlic salt1/2 teaspoon coarsely ground black pepper Bring water [...]

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Strawberry Ambrosia Large strawberriesCoarsely chopped pineappleConfectioners’ sugarGrated coconut1 cup fresh orange juice In a glass bowl, alternate layers of berries and pineapple. Sprinkle confectioners’ sugar and coconut between each layer. Over the top pour the fresh orange juice. Serve cold.

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Thousand Island Dressing 1 cup Hellmann’s?/Best Foods? Real Mayonnaise1/3 cup chili sauce or catsup3 tablespoons sweet pickle relish1 hardboiled egg, chopped Stir ingredients together; cover; chill. Makes 1 1/2 cups.

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Cranberry Cream Mold 1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juice, thawed1 cup confectioners? sugar1 1/2 cups half-and-half8 ounces cream cheese Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners’ sugar. Place small bowl in a pan of hot [...]

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Curried Chicken Salad 2 cups diced cooked chicken1 cup green grapes, halved1 cup mayonnaise1 tablespoon curry2 tablespoons chopped chutney1/2 cup heavy creamCantaloupe rings Mix first 6 ingredients thoroughly. Serve in cantaloupe rings.

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Uncle Bill’s Petite Pea Salad Posted by Bill Anatooskin at recipegoldmine.com 9/29/2001 6:47 am Source: From Uncle Bill’s Kitchen 2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, preferred)1 1/2 teaspoons dried dill weed1/2 teaspoon Beau Monde Seasoning (optional)3 tablespoons finely chopped onion4 tablespoons finely chopped celery3 slices bacon, fried [...]

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Greek Salad Dressing 3/4 cup olive oil1/4 cup red wine or white vinegar1/2 teaspoon salt1/4 teaspoon oregano1/4 teaspoon freshly-ground black pepper Put all ingredients in small jar; shake thoroughly. Chill before serving.

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Antipasto Supper Yield: 4 servings Italian Dressing1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Italian herb blend 1 teaspoon fennel seeds 1/4 teaspoon saltFreshly ground pepper Platter3 cups salad greens 1 cup black or green olives, or combination 1 pint cherry or grape tomatoes 3 carrots, sliced into matchsticks [...]

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Jicama and Orange Salad This is called Ensalada de Noche Buena (Christmas Eve Salad). 2 cups jicama, peeled and cubed4 oranges, peeled, sectioned, and cut into chunks4 scallions, chopped1/4 cup cilantro, choppedJuice from the salad1 tablespoon Mexican lime juice1 tablespoon vegetable oil2 tablespoons sour creamSalt Mix jicama, oranges, onions and cilantro and allow to chill [...]

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