Cherry Salad 1 can sweetened condensed milk1 (9 ounce) carton Cool Whip?1 large can crushed pineapple, drained1 cup pecans1 cup miniature marshmallows1 cup cherry pie filling1 cup coconut Whip sweetened condensed milk and Cool Whip? together until stiff. Chill for 1 1/2 hours. Fold in remaining ingredients. Refrigerate.

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Pepperoni Pasta Salad 1 (16 ounce) bag frozen broccoli, red peppers,    onions and mushrooms mix2 cups cooked macaroni1 (3 ounce) packaged thinly sliced pepperoni1/4 to 1/2 cup peppercorn or ranch salad dressing Cook vegetables according to package directions; drain. Combine vegetables and macaroni in a large bowl. Chill. Toss with pepperoni and dressing. Add salt [...]

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Pizza Pasta Salad Posted by kdipaolo at recipegoldmine.com 6/7/01 8:51:11 pm 1 pound Rotini, Twists or Spirals, uncooked3 ounces sliced pepperoni (about 3/4 cup)4 ounces sliced Provolone cheese (about 1 cup)12 cherry tomatoes (about 1 1/2 cups), halved1/2 cup grated Parmesan cheese1/2 cup non-fat Italian salad dressing1 teaspoon Italian seasoning1/2 teaspoon minced garlic1 green bell [...]

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Broccoli, Bacon and Raisin Salad Posted by sylverspring at recipegoldmine.com 5/11/02 10:15:54 am Try this wonderful salad! 1 bunch broccoli, washed, drained and broken into florets 1/2 cup hulled sunflower seeds 1/2 cup raisins 1/2 cup chopped, red onion 1 pound bacon, fried crisp and crumbled Dressing3/4 cup mayonnaise or salad dressing 1/2 cup granulated [...]

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Cranberry Waldorf Salad 2 cups fresh cranberries1 cup granulated sugar1 cup apples, peeled and diced1 cup grape halves1 cup orange sections1/2 cup chopped walnuts Wash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator. Combine cranberries, apples, grapes, oranges and nuts. Toss lightly. Top with a ribbon of Chantilly Dressing. Chantilly Dressing4 [...]

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Bacon-Swiss Tossed Salad Posted by kdipaolo at recipegoldmine.com 7/10/01 3:31:50 pm 1/2 cup mayonnaise1 tablespoon granulated sugar1/4 teaspoon salt1/4 teaspoon pepper6 cups mixed salad greens1 medium red onion, sliced1 (10 ounce) package frozen peas, thawed8 ounces sliced Swiss cheese, julienne1 pound bacon, cooked and crumbled In a small bowl, combine mayonnaise, sugar, salt and pepper. [...]

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Palace Court Salad This is an original from the Garden Court of the venerable Palace Hotel in San Francisco. 1 pound fresh crab meat or    cooked and shelled small shrimp2 cups diced celery1 tablespoon minced onion1/2 to 1 cup mayonnaise2 large tomatoes, sliced thickly6 large cooked artichoke bottoms1 head iceberg lettuce, shredded3 hardboiled eggs, finely [...]

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Easter Bunny Salad Lettuce1 can pear halvesWhole clovesAlmond halvesCottage cheese Put a lettuce leaf on a plate. Lay half a pear on lettuce flat side down. And place a clove on each side of the narrow part of the pear for eyes (2 cloves). And two almond halves for the ears. And 1 teaspoon cottage [...]

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Chipotle Cole Slaw 1/2 head green cabbage, shredded1 red bell pepper, julienned1 yellow bell pepper, julienned2 tablespoons fresh dill1 tablespoon dill seed1/2 tablespoon chipotle powder1/2 cup mayonnaiseSalt and ground pepper Combine cabbage, peppers, dill, chipotle powder and mayonnaise in a large bowl and toss well. Season to taste with salt and pepper. Chill until ready [...]

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Frosty Mold of Cranberries Source: Atlanta Cooks for Company, The Atlanta Music Club Servings: 12 This dish is so pretty it can even serve as a centerpiece. 3 tablespoons mayonnaise, divided1 (8.5 ounce) can crushed pineapples, drained1 1/2 cups pineapple juice2 cups boiling water2 (3 ounce) packages cranberry gelatin1 (8 ounce) package cream cheese, softened1 [...]

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