Parmesan Twists 1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to taste Unwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and cayenne. Cut into 1/2-inch strips across the long side of the pastry. Twist [...]

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Pearl Oyster Bar Lobster Rolls Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm Source: Coastal Living Magazine Note: To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice [...]

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Easy Rolls Source: Eugene School Food Service Association, Eugene, Oregon 2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeast Mix dry yeast, sugar and water, let stand about 10 minutes. While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a [...]

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Coffee Can Apple Rolls Source: ruralvermont.com 4 cups diced apples 1 cup broken pecans 2 cups granulated sugar 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 cup margarine 2 teaspoons vanilla extract2 large eggs, beaten Grease and flour two 1-pound coffee cans. [...]

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Trey Yuen Spring Rolls Posted by GayleL at recipegoldmine.com – May 24, 2001 Source: wwltv.com – One of the signature dishes of the Trey Yuen Restaurant – Cuisine of China Spring Roll Stuffing6 ounces lean pork, finely shredded1 1/2 teaspoons soy sauce1 teaspoon cornstarch2 tablespoons peanut oil1/2 teaspoon minced garlic4 ounces bamboo shoots, finely shredded6 [...]

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Key’s Cafe Famous Caramel Rolls Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed3 cups packed brown sugar3/4 cup heavy cream10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan. Flatten bread dough, sprinkle cinnamon-sugar mixture on [...]

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Caramel Pecan Sticky Rolls Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup dark brown sugar Sprinkle the yeast over the warm water in a small bowl, and let it dissolve. Heat [...]

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Parmesan Pull Apart Rolls 1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rolls Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup [...]

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Chicken Pasta Rolls 9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons minced fresh chives 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 tablespoon butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 [...]

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Caramel Pecan Sticky Rolls Rolls1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all-purpose flour1 tablespoon ground cinnamon1/2 cup packed dark brown sugar Sprinkle the yeast over the warm water in a small bowl, and let it dissolve. [...]

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