Spareribs and Apples 3 to 3 1/2 pound pork spareribsSalt, black pepper and red pepper to taste1 medium onion, chopped1 cup red wine4 tablespoons brown sugar1 cup chili sauce4 tart apples, cored and halved or quartered Preheat oven to 450 degrees F. Rinse off meat and pat dry with paper towel. Sprinkle with salt and [...]

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Orange-Barbecued Spareribs 3 pounds spareribs, cut into serving pieces3 tablespoons water1 (6 ounce) can frozen orange juice2 tablespoons water1/2 cup brown sugar, firmly packed1 tablespoon liquid smoke2 tablespoons fresh lime juice1 tablespoon white vinegar1/2 cup honey1 tablespoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper3 scallions, sliced (for garnish)Orange slices (for garnish) Place ribs meaty side up [...]

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Pineapple Spareribs 3-4 pounds lean spareribs1 cup Smucker’s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauce Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan. In a saucepan, combine preserves, vinegar, ketchup, and soy sauce. Heat, stirring constantly, until well blended. Pour half the pineapple mixture [...]

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BBQ Beef Short Ribs Posted by Cookin’ Dad at recipegoldmine.com 7/24/2001 7:35 am Source: Snixie – Member posted 07-05-2001 03:28 PM This recipe was quite good. As a matter of fact, I have a piece of news that you’d surely be interested in hearing: For most of this summer, we have had company almost every [...]

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Beef Short Ribs 1 to 2 tablespoon vegetable oil2 medium onions, chopped1/2 cup beef broth1 1/2 tablespoons light brown sugar2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 teaspoon paprika3 pounds short ribs1/2 cup chili sauce3 tablespoons cider vinegar1 teaspoon Dijon mustard1 clove garlic, minced1 teaspoon chili powder1/2 teaspoon salt, or to taste1/4 teaspoon freshly-ground pepper Preheat [...]

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Cranberry Spareribs Yield: 6 servings 1/2 cup orange marmalade 1/4 cup lemon juice 1/8 teaspoon ground cinnamon 1 teaspoon vinegar 4 pounds spareribs 1 (10 ounce) can beef gravy1 (16 ounce) can whole berry cranberry sauce Cut ribs into serving size pieces; place in Dutch oven or large kettle. Cover with water and bring to [...]

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Grilled Spareribs with Cherry Cola Glaze 4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribs Boil cherry cola in heavy [...]

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Peachy Short Ribs 4 pounds beef short ribs1 tablespoon vegetable oil1 (29 ounce) can cling peach halves1/3 cup Kikkoman Soy Sauce1/4 cup tomato catsup1 clove garlic, crushed Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs. Cover; place [...]

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Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon Tabasco? sauce Mix Sauce ingredients. Dip drained ribs into sauce. Place in a baking pan. Pour remaining [...]

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Braised Short Ribs with Onion Gravy 3 pounds lean beef short ribs1/4 cup flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil1 cup chopped onion1 cup beef broth Onion Gravy1 large onion, sliced3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/4 teaspoon thyme Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly on all [...]

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