Sticky Bones 1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a [...]

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Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce Heat oven to 300 degrees F. Trim excess fat from short ribs. In [...]

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Pork Ribs in Mole Verde 4 pounds country-style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWater Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at [...]

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Southwestern Ribs 1/4 cup flour1 large size (14 x 20-inch) Reynolds Oven Cooking Bag1 1/2 cups barbecue sauce1 medium onion, cut into wedges2 teaspoons chili powder1 teaspoon dry mustard1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper3 pounds pork spareribs, fat trimmed Preheat oven to 325 degrees F. Shake flour in Reynolds Oven Cooking Bag; place in [...]

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Dr. Pepper Pineapple Spare Ribs 8-10 boneless pork spare ribs1 green bell pepper, diced 1 yellow onion, diced1 (20 ounce) can pineapple tidbits1 (12 ounce) can Dr. Pepper1 (6 ounce) can tomato paste  1 cup medium Pace Picante sauce3/4 cup brown sugar 4 cloves garlic, minced 2 teaspoons coarsely ground black pepper Preheat oven to [...]

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Spareribs with Champagne and Sauerkraut 1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour. Add sauerkraut. Add [...]

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Country Style Pork Ribs, Oven Roasted Shared with recipegoldmine.com by Brandie Martin Country style pork ribs (baby backs would probably    work, too, but I haven’t tried them; the cooking time    would need to be adjusted)Garlic powderOnion powderTony Chachere’s Cajun SeasoningBlack pepperParsley flakesRed pepper flakesCinnamonBrown sugarHoneyBarbecue sauceOnion, sliced or chopped (optional)Mushrooms, canned (optional) Preheat oven to [...]

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Beef Ribs with Fruity Barbecue Sauce Posted by Nixee at recipegoldmine.com May 29, 2001 4 pounds beef back ribs, cut into individual ribs1/4 cup steak sauce1/4 cup tomato ketchup1/4 cup apricot preserves Arrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes. Heat steak sauce, ketchup and apricot preserves [...]

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Apple-Barbecue Spareribs 3 1/2 pounds spareribs3/4 cup soy sauce1/4 cup applesauce4 cloves garlic, minced1 tablespoon granulated sugar1 teaspoon salt Cut ribs into serving-size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; pour over ribs. Cover and marinate in refrigerator 2 hours. Cover and bake at 350 degrees F for 1 [...]

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Barbecue Short Ribs 3 pounds beef short ribs2 tablespoons dry mustard1 tablespoon lemon juice2 teaspoons liquid smoke6 tablespoons olive oil1 onion, sliced2 tablespoons vinegar1/2 teaspoon sugar1 cup French dressingSalt, to tastePepper, to taste Brown meat. Put into baking dish and cover with onion slices. Mix remaining ingredients in saucepan and cook over low heat. Pour [...]

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