Bennigan’s Broccoli Bites Posted by Dawn at recipegoldmine.com 3 eggs6 ounces shredded Monterey jack cheese6 ounces shredded Colby cheese1 (16 ounce) box frozen chopped broccoli,    thawed, drained and dried2 1/2 ounces bacon pieces1/2 ounce diced yellow onion1 ounce all-purpose flourItalian bread crumbs as needed Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs [...]

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Olive Garden Tomato and Mozzarella Caprese Source: Greg Schweizer, director of culinary development, Olive Garden 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry oregano leaves Sea salt or kosher salt to taste Fresh [...]

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Mandarin Restaurant Crispy Chicken with Lemon Sauce Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugar1/2 cup boiling water1 tablespoon soy sauce2 tablespoons cornstarch Cook chicken in simmering chicken stock or water to almost [...]

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Blue Owl Cream of Potato Soup Posted by catscookin19 at recipegoldmine.com 9/7/02 3:00:51 pm 6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk 1 [...]

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Galt House Hotel Rebecca Sauce and Strawberries Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream1/2 cup dark brown sugar1 tablespoon vanilla extract1 tablespoon dark rum or bourbonWhole strawberries, with stems on Combine all ingredients except strawberries, and stir until completely smooth. Chill [...]

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Pizza Hut A Pizza Inside A Pizza Source: Developed by Pizza Hut as a home version of their Insider Pizza. 2 cans refrigerated pizza dough2 3/4 cups shredded mozzarella (divided use)3/4 cup shredded Monterey jack3/4 cup shredded Cheddar3/4 cup shredded Provolone2 tablespoons grated Parmesan2 tablespoons grated RomanoToppings of your choice (pepperoni, bell    peppers, olives, etc.)1 [...]

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Platinum Grill Oyster Rockefeller Stew 13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepper Put onions and bacon into a large saucepan, cooking over a low heat, sweating onions until they become translucent. When the onions [...]

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The Lady and Sons Hoecakes Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1 cup self-rising flour1 cup self-rising cornmeal, or you may use a cornmeal    mix such as Aunt Jemima?s2 eggs1 tablespoon granulated sugar1/2 cup buttermilk1/3 cup plus 1 tablespoon water1/4 cup vegetable oil or bacon greaseOil or butter for frying Mix all [...]

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Bob’s Big Boy Strawberry Pie 1 baked (9-inch) pie shell4 cups sliced fresh strawberries1 1/2 cups water3/4 cup granulated sugar2 tablespoons cornstarch1 small box strawberry gelatin Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick. Remove from [...]

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Cempazuchi Tamales in Banana Leaves Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin This is an authentic recipe, using lard. Solid vegetable shortening may be substituted. 1 pound boneless pork or chicken 2 onions (divided) 2 garlic cloves (divided)Salt 1 tablespoon corn oil 2 cups pureed tomatoes, drained 3 tablespoons chopped cilantro 1/2 cup lard (divided) [...]

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