Uptown Cafe Dolce Torneise Source: Uptown Cafe – Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those with a compromised immune system. Pasteurized egg whites are available at [...]

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Maggiano’s Little Italy Italian Beef Sandwich Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03 Source: nbc5.com – courtesy Maggiano’s Little Italy 1 (3 x 24-inch) loaf French baguette bread 1 1/2 pounds roast beef, thinly sliced 1 whole onion, thinly sliced 1 whole red pepper, thinly sliced 1 whole pepperoncini, thinly sliced 1/2 pound mushrooms, thinly [...]

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Zydeco’s Pork Tenderloin Etouffee Posted by GayleL at recipegoldmine.com – May 7, 2001 Source: Journal Sentinel 1 ounce oil1/3 pound diced onions1/3 pound diced celery1/3 pound diced green peppers1 teaspoon garlic puree2 ounces tomato paste1 bay leaf1 teaspoon basil2 tablespoons honey1 quart veal stock1/4 cup light corn syrupPinch of thymePinch of chili powderPinch of cayenne [...]

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Clyde Cooper’s Barbecue Creamy Coleslaw Source: Bon Appetit magazine – Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 12 cups)2 large carrots, peeled and grated Mix first four ingredients in a large bowl. Add cabbage and carrots; [...]

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Gator’s Basil Marinated Shrimp Posted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com – 3/10/00 – Recipe from Gator’s Peel 2 1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate [...]

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Applebee’s Fresh Pico de Gallo Posted by LladyRusty at recipegoldmine.com 8/21/02 1:45:04 am Source: The Milwaukee Channel 1 cup tomatoes, 1/4 inch diced 1/2 cup red onion, 1/4 inch diced 1/8 cup cilantro, leaves only, roughly choppedJalape?o pepper, finely minced, to taste 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon salad oil 1 teaspoon [...]

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Sacramento Brewing Company Seafood Pasta Posted by CookinMom at recipegoldmine.com May 25, 2001 Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil3 ounces salmon pieces3 ounces calamari (tubes)3 ounces cod pieces8 medium shrimp3 ounces mussels (clams)1 tablespoon crushed garlic1/2 teaspoon fresh dill1/2 teaspoon salt and pepper1/2 lemon (squeezed)3 ounces white wine4 ounces fresh linguini4 [...]

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O’Charley’s Beef Monterey Posted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com 1 ounce salad oil1 teaspoon minced garlic7 ounces marinated beef tipsSeasoning salt1/2 cup freshly sliced mushrooms (1/4-inch hand cut)1/2 cup julienne red onion (1/4- x 2 1/2-inches)1 ounce Burgundy wine4 ounces rice pilaf1 slice Monterey jack cheese1 each kale garnishSprinkle of chopped [...]

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Mr. and Mrs. G’s Fried Chicken Source: Mr. and Mrs. G’s Home Cooking and Pastries 1 chicken or as much as you need to    serve, cut into piecesSeasoned saltBlack pepper and garlic powder to tasteAll-purpose flourVegetable oil Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place [...]

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Gullah House Restaurant Miss Hannah’s Casserole Source: The Gullah House Restaurant, St. Helena Island, South Carolina. 5 cups water1 1/2 pounds unpeeled, medium-size fresh shrimp3 1/4 cups water1/2 teaspoon salt1 cup regular grits, uncooked2 large eggs, lightly beaten 1/4 cup milk2 cloves garlic, minced1 1/2 cups (6 ounces) shredded Cheddar cheese, dividedChopped fresh parsley (for garnish) [...]

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