Apple Buttermilk Bread A quick-bread recipe especially suited to breakfast; make it the night before for best flavor. Serves 8 (1 loaf) 1 1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup natural bran cereal1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon ground ginger1 1/3 cups buttermilk3/4 cup granulated sugar1/4 cup vegetable oil1 large egg1 [...]

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Citrus Streusel Bread 1 (18.25 ounce) box lemon or orange cake mix2 tablespoons brown sugar1 teaspoon cinnamon1 tablespoon cold butter1/2 cup chopped pecans1 small box instant vanilla pudding4 eggs8 ounces sour cream1/3 cup vegetable oil Preheat oven to 350 degrees F. Combine 2 tablespoons of the dry cake mix with the brown sugar and cinnamon. [...]

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Apricot-Almond Tea Bread 1 (6 ounce) package dried apricots, coarsely chopped3/4 cup orange juice2 1/2 cups all-purpose flour1/2 cup granulated sugar1/2 cup packed brown sugar3 1/2 teaspoons baking powder1 teaspoon salt3 tablespoons butter or margarine, melted1/2 cup skim milk1 egg1 cup slivered or whole natural almonds, toasted Preheat oven to 350 degrees F. Grease and [...]

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Anise Bread 6 eggs2 cup milk6 cups flour, sifted2 cups granulated sugar1 cup oil3 tablespoons baking powder3 teaspoons anise extract Preheat oven to 350 degrees F. Grease and flour 3 loaf pans. Beat eggs, add sugar slowly. Beat well. Add oil. Add the baking powder and flour alternating with the milk and extract. Bake for [...]

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Paw Paw Bread Posted by FootsieBear at recipegoldmine.com April 30, 2001 3 cups granulated sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon vanilla extract1 cup oil4 eggs2/3 cup water1 cup paw paws1 cup sweet potatoes1 cup nutmeats, chopped Sift dry ingredients. Mix in water. Add other ingredients; [...]

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Avocado Bread 2 cups all-purpose flour1/4 teaspoon salt1/2 cup granulated sugar1/2 teaspoon baking soda1/2 teaspoon baking powder3/4 cup buttermilk1 egg3/4 cup finely chopped nuts1 mashed ripe avocado Preheat oven to 350 degrees F. Grease a loaf pan. Beat egg lightly; add avocado, buttermilk and nuts. Sift flour, salt, baking powder and baking soda. Lightly stir [...]

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Very Cherry Nut Bread Source: Midwest Living Magazine, August 1998 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/4 cups milk 3 tablespoons cooking oil 1/2 teaspoon almond extract 1 cup maraschino cherries, well drained, coarsely chopped 2/3 [...]

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Greek Cornbread 2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into pieces Preheat oven to 375 degrees. Grease and flour a 9 x 13 [...]

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Banana Oatmeal Bread 3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup chopped pecans Preheat oven to 325 degrees F. Prepare two mini-Bundt pans (6 mini cakes in each) or two 8-cup loaf pans [...]

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Black-Eyed Pea Cornbread Source: Fort Worth Star Telegram Serving size: 10 1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly beaten 1 teaspoon salt 1/2 teaspoon baking soda 2 jalapeno [...]

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