Chocolate Chunk Banana Bread Posted by FootsieBear at recipegoldmine.com April 28, 2001 2/3 cup granulated sugar1/2 cup (1 stick) unsalted butter, softened2 large eggs2 1/2 cups plus 2 tablespoons cake flour2 teaspoons baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground allspice1 cup mashed ripe banana ( about 2 1/2 bananas)1/3 cup strong coffee, cold1 [...]

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Never Fail Popovers 2 eggs 1 cup milk1 cup flour3/4 teaspoon salt Break eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8-cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minutes without peeking!

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Glorious Banana Bread 1/3 cup packed brown sugar1/3 cup granulated sugar1/4 cup Sunsweet Lighter Bake2 large eggs1 1/2 cups mashed ripe banana2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup chopped walnuts (optional) Coat 9 x 5-inch loaf pan with cooking spray; set aside. Beat together sugars, Lighter Bake, eggs [...]

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Apple Butter Bread 2 cups self-rising flour1 cup granulated sugar1 1/2 teaspoons ground cinnamon2 eggs1 cup butter or margarine, melted3/4 cup apple butter2 tablespoons milk1/2 cup chopped pecans1/2 cup golden raisins Combine flour, sugar, and cinnamon; set aside. Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, [...]

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Loaded Cornbread 1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar cheese Preheat oven to 425 degrees F. Peel onion, slice and saut? slowly in butter. Combine [...]

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Pineapple Bread 2 cups all-purpose flour1/2 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt1 cup nuts2 tablespoons shortening, melted1 teaspoon baking soda1 (7 1/2 ounce) can crushed pineapple1 cup light raisins1/2 cup milk1 egg1 teaspoon vanilla extract Blend egg and melted shortening, sugar and vanilla extract. Beat until thick. Stir in pineapple. Stir in milk, [...]

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Blueberry Orange Bread 2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/2 teaspoon grated orange peel2 tablespoons butter, cut up1/4 cup boiling water1 egg, slightly beaten1 cup granulated sugar1/2 cup orange juice1 cup fresh blueberries * Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of [...]

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Hot Cheese Bread Posted by kdipaolo at recipegoldmine.com May 18, 2001 1 cup butter, softened1 cup mayonnaise1 cup grated Swiss cheese1/2 cup grated Parmesan cheese1 tablespoon Worcestershire sauce2 loaves French bread, sliced Combine butter, mayonnaise, cheeses and Worcestershire sauce. Mix well. You can refrigerate cheese spread up to 2 days before using. Spread cheese spread [...]

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B and B Bread Posted by LladyRusty at recipegoldmine.com 6/21/01 1:25:25 pm Source: Recipe by Mary Hartigan – Hillsdale, New York What a terrific combination: bran and bananas. 1/4 cup shortening1/2 cup granulated sugar or 1/4 cup honey1 cup All-Bran1 1/2 cups bananas, mashed1 egg1 teaspoon vanilla extract1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon [...]

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Pueblo Pumpkin Nut Sweet Bread 1 1/2 cups unbleached flour1 cup finely mashed or pur?ed pumpkin3/4 cup brown sugar, firmly packed1/2 cup melted butter (1 stick)2 eggs, beaten until foamy1 teaspoon baking powder1 teaspoon cinnamon1 teaspoon grated nutmeg1/2 teaspoon salt3/4 cup pine nuts Preheat oven to 350 degrees F. In a mixing bowl, combine flour, [...]

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