Split Pea Soup 1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite size Put ingredients in pressure cooker (add peas last, but do nit stir to keep them on top and prevent then from [...]

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Italian Roast Beef Subs 2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour cream Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high [...]

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Pork Chops and Browned Rice Recipe by Mirro Serving size: 4 4 pork chops, cut 1/2-inch thick1 tablespoon fat (bacon grease is good)1 cup uncooked rice2 cups canned tomatoes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder2 tablespoons chopped onions3 tablespoons chopped green bell pepper1 cup water Brown pork chops in hot fat in 4-quart pressure [...]

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Corned Beef ‘n’ Cabbage 4 cups water1 (2 pound) corned beef brisket with spice packet1 medium head cabbage, cut into 8 wedges2 large red potatoes, cut into 2-inch chunks1 (14 1/2 ounce) can chicken broth4 large carrots, cut into 2-inch chunks1 medium onion, cut into 2-inch pieces In a 6-quart pressure cooker, combine water and [...]

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Lemon Herbed Chicken Source: National Presto Industries 1 (3 pound) chicken, cut upSalt and pepper2 to 4 tablespoons vegetable oil or olive oil1 onion, chopped1 tablespoon chopped garlic1 cup chicken broth1/4 cup lemon juice1 cup chopped parsley1/2 cup chopped celery leaves2 teaspoons chopped fresh oregano or 1 teaspoon dry oregano1 teaspoon chopped fresh basil or [...]

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Souper Stroganoff 1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup can water 1 (4 ounce) can mushroom stems and pieces Cooked wide egg noodles (at least 8 ounces) 1 cup sour cream Brown meat and onion [...]

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Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemon, cut into 8 wedges Salt and pepper to taste 2 tablespoons olive oil 1 small [...]

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Green Beans and Potatoes 2 pounds green beans, cut into pieces2 pounds potatoes, unpeeled, diced1 large onion, diced2 large pieces bacon, sliced2 cans vegetable broth1 can cream of mushroom soupSalt and pepper to taste Prepare the green beans and potatoes. Cook the bacon until it begins to get crispy and then add the onions; cook [...]

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Pork with Rosemary and Apples Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation 3 1/2 pounds pork shoulder roast, room temperature2 tart apples, peeled and quartered1/2 cup dry white wine5 cloves garlic, peeled3 sprigs fresh rosemary3 tablespoons Dijon mustard1 tablespoon olive oilSalt and pepper Spread the pork roast with the mustard and brown the roast [...]

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