Dilled Green Beans 2 pounds green beans, washed and trimmed4 cloves garlic2 1/2 cups vinegar1/4 cup salt4 heads fresh dill2 1/2 cups water Pack beans lengthwise into pint jars, leaving 1/4 inch headspace. To each pint, add 1 clove garlic and 1 head dill. Combine vinegar, water and salt; bring to a boil. Pour boiling [...]

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Mango Raspberry Jam 3 cups finely chopped, pitted, peeled mangoes (about 3 pounds)1 1/2 cups crushed red raspberries (about 1 1/2 pints)2 tablespoons lemon juice1 package fruit pectin5 1/2 cups granulated sugar Prepare home canning jars and lids according to manufacturer’s instructions. Combine mangoes, raspberries, lemon juice and pectin in a large saucepot. Bring to [...]

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January Jelly 1 cup water3 1/4 cups granulated sugar3 tablespoons strained lemon juice1 (3 ounce) pouch liquid fruit pectin1 (6 ounce) can frozen concentrated    orange juice, thawed Place water in a 6-quart or larger pot and stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full, rolling boil. Add lemon [...]

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Catsup 1 gallon tomato juice3 to 4 cups vinegar3 cups granulated sugar2 tablespoons salt1 teaspoon black pepper1/4 teaspoon red cayenne pepper (optional)1 teaspoon cloves4 teaspoons cinnamon Place in large heavy kettle. Tie cloves and cinnamon in a cloth bag and add to juice. Cook over high heat until mixture begins to boil. Lower heat, but [...]

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Spirited Strawberry-Apple Butter Posted by LladyRusty at recipegoldmine.com 7:41:30am 8/3/03 Recipe by Bernice Heh, Johnson & Wales University, Second Place Festival Specialties, Pungo Strawberry Festival 1 (6 ounce) can frozen apple juice concentrate 1/4 cup sweet red wine 6 cups strawberries, cut in half 6 cups cooking apples, peeled, cored, and cut into quarters 3/4 [...]

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Marinated Black Olives 1 pound black olives2 tablespoons red wine vinegar2 cloves garlic1 teaspoon paprika1 lemon sliceOlive oil Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives. Put into a jar and add enough olive oil to fill it. These will be best after a couple of weeks.

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Ro-Tel Tomatoes 1 gallon ripe tomatoes, peeled and chopped2 large green bell peppers, chopped8 hot peppers, chopped3/4 cup vinegar3/4 cup granulated sugar1 1/2 tablespoons salt Mix together and cook 45 minutes. Put in hot sterilized jars. Seal and process in hot water bath for 10 minutes.

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Spiced Blackberry Jelly Source: Gourmet Magazine – June 1967 4 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugar In a saucepan mix together all ingredients EXCEPT sugar. Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft.Pour the mixture through a jelly bag, without squeezing [...]

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Sweet Cherry Jam 3 pounds fully ripe dark sweet cherries1 (1 3/4 ounce) package regular powdered fruit pectin1 teaspoon finely shredded lemon peel1/4 cup lemon juice5 cups granulated sugar Sort, wash, stem, pit, and chop cherries. Measure 4 cups chopped cherries. In a 6- or 8-quart Dutch oven or kettle combine cherries, pectin, lemon peel [...]

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Coney Island Relish 5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seed Mix salt and water and pour over vegetables. Let stand overnight. Drain well. Heat vinegar, sugar, mustard seed and [...]

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