Raspberry-Habanero Jelly Posted by ginnyo at recipegoldmine.com 10/5/2001 12:47 pm 3 haba?ero peppers2 sweet red peppers1 sweet green pepper6 ounces fresh red raspberries2 1/4 cups water1 cup vinegar1 package Sure Jel Pectin4 cups granulated sugar Chop up the peppers in a processor until they are chopped up fine. Put all but 1/4 cup peppers in [...]

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Garlic and Olive Oil Paste Posted by LladyRusty at recipegoldmine.com Source: wkbw.com – Buffalo, New York 2 pounds fresh garlic2 cups sea salt2 cups extra-virgin olive oil With your hands , separate garlic bulbs into individual cloves. Use the flat side of a chef?s knife and press down on each clove to separate the garlic [...]

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Pineapple Pickles 1 fresh pineapple2 cups granulated sugar2 cups water1 cup vinegar1 (2-inch long) cinnamon stick2 to 4 whole clovesDash of salt Peel pineapple and cut crosswise into 1-inch thick slices. Remove core. Cut into sections about 1-inch wide. Mix sugar and water in saucepan. Add pineapple pieces; boil for about 10 minutes. Remove pineapple. [...]

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Mango Jam 6 cups semi-ripe or ripe mango slices2 cups water3 cups granulated sugar1 tablespoon vanilla extract Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender. Press this mixture through a sieve, or process in an electric blender or food processor until [...]

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Gypsy Pickles 1 quart dill pickles1 1/2 cups white vinegar2 garlic cloves, minced4 cups granulated sugar1/2 tablespoon celery seed Cut pickles into 1/2-inch pieces. Pour off liquid and cover pickles in jar with cold water. Refrigerate 1 hour. Combine sugar and vinegar and stir until sugar is dissolved. Set aside. Pour water off pickles (you [...]

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Apple-Tequila Jelly 4 cups unsweetened apple cider6 tablespoons tequila3 cups granulated sugar2 1/2 tablespoons Sure-Jell? Light pectin1/2 teaspoon unsalted butter Prepare canning jars according to manufacturer’s directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell? Light, mixing well. Add the [...]

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Green Tomato-Blueberry Jam Posted by Tweetycook at recipegoldmine.com 6/26/01 5:47:11 pm Source: Southern Living July 2001 5 cups fresh blueberries, stemmed*4 large green tomatoes, coarsely chopped (about 4 pounds)1 1/2 cups water5 cups granulated sugar3 (1.75 ounce) packs fruit pectin1/4 cup lemon juice2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg Pulse blueberries and chopped tomato in [...]

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Corn Relish 22 to 25 medium size ears of corn     (enough to make 10 cups of kernels)1 cup chopped red bell pepper1 cup chopped green bell pepper1 1/4 cups chopped celery3/4 cup chopped onions1 1/2 cups granulated sugar2 1/2 cups distilled white vinegar2 cups water1 tablespoon salt1 teaspoon celery seed2 1/2 tablespoons mustard seed1/2 [...]

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Brandied Cherries 3 1/2 pounds Bing cherries2 cups granulated sugar1 1/2 cups water2 tablespoons lemon juice1 1/4 cups brandy Rinse, stem and pit cherries. Combine sugar, water and lemon juice in saucepan. Heat to a boil, stirring to dissolve sugar. Pour 1/4 cup syrup into clean, hot jar. Fill jars with cherries. Add 1/4 cup [...]

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Microwave Cactus Jelly Posted by Tiffany at recipegoldmine.com May 21, 2001 Makes 6 cups of jelly. 2 1/2 cups prickly pear cactus fruit juice3 tablespoons lemon juice1 box powdered pectin3 1/2 cups granulated sugar In a 2- or 3-quart glass measure or casserole, combine cactus juice and pectin. Stir until pectin is dissolved. Cook on [...]

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