Mexican-Style Hash Brown Potatoes 3 1/4 cup potatoes, peeled and chopped    into 1/4-inch pieces1/4 cup Vegetable oil1 cup onions, chopped1 cup green chiles, seeded and chopped3 cloves garlic, minced1/2 teaspoon salt, or to taste1/2 teaspoon ground black pepper Soak chopped potatoes in cold water for 10 to 15 minutes, then rinse them to remove the [...]

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Sage and Garlic Mashed Potatoes 8 large potatoes, peeled, quartered1 tablespoon olive oil2 cloves garlic, sliced1/2 cup fresh sage, chopped, or 1 tablespoon dried sage1/2 cup plain yogurtSalt and pepper to taste1 tablespoon melted butter In skillet, heat oil and saut? garlic and sage gently 1 minute. Remove from pan and cool. Cook potatoes until [...]

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Rustic Garlic Mashed Potatoes Yield: 5 servings 2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup milk Place all ingredients, except milk, in crockpot; toss to combine. Cover and cook on LOW 7 hours [...]

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 Funeral Potatoes 8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese Mix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top. Bake in a 9 [...]

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Mormon Funeral Potatoes There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the topping. 1 1/2 pounds frozen hash brown potatoes, preferably Southern-style diced ones 1 (10 3/4 ounce) can condensed cream [...]

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Restaurant Style Baked Potatoes Posted by Gayle at recipegoldmine.com 7/28/2001 1:38 pm Source: The Birmingham News – July 25, 2001 Idaho PotatoesSalt For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed [...]

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Crockpot Mashed Potatoes 5 pounds red potatoes, cut into chunks (peeled or unpeeled)1 tablespoon minced garlic2 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened1/2 cup butter, softenedSalt and pepper to taste Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook [...]

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Shakey’s Mojo Potatoes 6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying) Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool. Cut each potato into 6 (1/4-inch) rounds. Heat oil to 375 degrees F. Stir together the flour, [...]

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Teriyaki Potatoes These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color. 1 1/2 pounds tiny new potatoes (about 15 to 18)    or medium red potatoes (about 5)1 tablespoon butter or butter, cut up1 tablespoon teriyaki sauce1/4 teaspoon garlic salt1/4 teaspoon dried Italian seasoning, crushedDash of ground black [...]

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Dill Mashed Potatoes 1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream. Serves 8.

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