Green Potatoes 6 medium potatoes3 stalks broccoli1/4 cup milk3/4 cup grated cheese2 tablespoons butter1 teaspoon salt1/8 teaspoon pepper Butter potato skins and make shallow slits around the middle as though cutting in half lengthwise. Bake at 400 degrees F for 30 to 60 minutes. Peel broccoli stems and steam whole stalks. Chop fine. Slice potatoes [...]

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Cheddar Potato Bake 1 can Campbell’s condensed Cheddar cheese soup1/3 cup sour cream or plain yogurt 2 tablespoons chopped scallionGenerous dash pepper 3 cups STIFF, seasoned mashed potatoes In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended. Bake at 350 degrees F for 30 minutes or until hot [...]

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Nacho Scalloped Potatoes 12 ounces lean ground beef1/2 cup chopped onion1 (11 ounce) can condensed fiesta nacho cheese soup1 (4 ounce) can diced green chile peppers1/2 cup milk1 (20 ounce) package refrigerated sliced potatoesSour cream (optional)Salsa (optional)Sliced green onions (optional) In a large skillet, cook ground beef and onion until meat is brown. Drain fat. [...]

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Spiced Cheese Potatoes Posted by Cookin’ Dad at recipegoldmine.com 7:41:57am 9/29/02 Source: Posted on TSR by Snoot – Aug. 6, 2000 This recipe was delicious. I have a slightly similar one that uses Tabasco sauce instead of the cayenne pepper. However, the combination of the cayenne pepper and garlic cloves make this recipe more than [...]

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Potatoes Ranchero 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 teaspoon saltDash black pepper 2 cups (8 ounces) grated sharp Cheddar cheese 1/2 cup green onion slices 6 cups cooked potato slices 1 green bell pepper, cut into rings 1/4 cup barbecue sauce Preheat oven to 350 degrees F. Make [...]

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Bourbon Sweet Potatoes 4 pounds sweet potatoes or yams1/2 cup butter or margarine1/2 cup bourbon1/3 cup orange juice1/4 cup firmly packed light brown sugar1 teaspoon salt1/2 teaspoon apple pie spice1/3 cup chopped pecans Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; [...]

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Pot Roast with Potatoes 1 (1 1/2 pound) pot roast3 garlic cloves, crushed1 teaspoon salt1 tablespoon vinegar1 onion, cut into small pieces1 tablespoon olives and capers2 tablespoons Red Oil (oil with annatto)3 potatoes, cut into halves Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions [...]

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Pagano’s Rosalie Potatoes Source: Claudio Pagano of Pagano?s Restaurant, Hesperia, California – highdesert.com 4 small red potatoes1 tablespoon butterSalt and pepperFresh chopped rosemary, to taste Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon butter in saut? pan, then add the potatoes. Add salt, pepper, and a [...]

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Lemony Roast Chicken with Sage-Scented Mashed Potatoes Serves 2 1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F. Press 1/2 teaspoon crushed peppercorns into skin side of each breast or thigh. Loosen skin and [...]

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Creamed O’Brien Potatoes 35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauce White Sauce2 1/2 pounds margarine 5 cups all-purpose flour 9 quarts milk (more if necessary) Steam potatoes until tender, but don’t overcook. Mix [...]

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