Rolled Boneless Pork Roast with Sauerkraut Posted by Gayle at recipegoldmine.com 1/18/2002 4:21 pm Every Christmas Eve we have this yummy dinner. Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauce Fry bacon and drain well, reserving grease. Chop the bacon. Salt and pepper the roast [...]

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Hawaiian Pork Sweet and Sour Sauce1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauce Stir all ingredients together. Set aside. Pork and Vegetables2 pounds lean boneless pork (such as shoulder or butt),    trimmed of excess fat and cut into 3/4-inch cubes1 egg, beaten1/2 cup [...]

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Pork Piccata 1 (1-pound) boneless pork loin3 tablespoons flour1 1/2 teaspoons lemon pepper2 tablespoons butter1/4 cup Marsala or cream sherry1/4 cup lemon juice4 to 6 thin lemon slices1/4 cup capers Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8-inch thick) evenly. Dredge lightly in flour and lemon pepper. Melt butter in large [...]

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Fruited Pork Tenderloin 1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1-pound) pork tenderloins1/3 cup apricot preserves, warmed, divided Place cranberries and apricots in a bowl and add boiling water. Soak for 8 minutes; drain. In a small skillet saut? the onion in [...]

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Honey-Sesame Pork Tenderloin 3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2-inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seed In a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4 to 8 hours. Drain pork; pat dry. Spread the honey on a plate [...]

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Chili-Lime Pork 1 (14 x 20-inch) oven bag1 tablespoon all-purpose flour3 tablespoons honey2 tablespoons chili powder2 teaspoons grated lime peel1 (2 1/2 pound) boneless top loin pork roast3 medium sweet potatoes, peeled    and cut into quarters Preheat oven to 325 degrees F. Shake flour in oven bag; place in 13 x 9-inch baking pan. Combine [...]

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Pork Roast and Potato Dumplings Dumplings3 to 4 pounds starchy potatoes2 to 3 eggs1/2 to 1 cup all-purpose flourSalt, to taste1/4 teaspoon nutmeg1/4 cup chopped fresh parsley In a large pot, boil potatoes in salted water with the skins on. Peel and put them through a ricer (if you don’t have a ricer, use the [...]

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Spicy Pork Tenderloin 2 (1 pound) pork tenderloins, trimmed1/3 cup olive or vegetable oil1/4 cup fresh parsley, minced2 garlic cloves, minced1 tablespoon grated fresh gingerroot or    1/2 teaspoon ground ginger2 teaspoons dried oregano2 teaspoons dried rosemary, crushed1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg Place tenderloins in an ungreased 13 x 9-inch glass [...]

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Tuscan Pork Roast 8 cloves garlic, peeled1 tablespoon dried rosemary1 tablespoon olive oil1/2 teaspoon salt1 (4 pound) pork loin roast, boneless In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand 30 minutes. Place on a greased baking [...]

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Pork Stroganoff 1 1/2 pounds pork stew meat, cut into 1 1/2-inch cubes1 1/2 cups water, divided1 teaspoon instant chicken bouillon granules2 teaspoons paprika1 cup chopped onion1 garlic clove, minced1 tablespoon cornstarch3/4 cup sour cream2 tablespoons snipped fresh parsley1 (12 ounce) package noodles, cooked and drained In a saucepan coated with nonstick cooking spray, brown [...]

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