Apricot Pie 4 cups sliced fresh apricots1 cup granulated sugar1/3 cup all-purpose flourPinch of ground nutmeg1 tablespoon lemon juice9-inch pastry for double-crust pieMilkAdditional sugar In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make [...]

Click Here to Get More "Pies" Recipes

Hello Dolly Pie 1 cup milk chocolate chips 1 can coconut 1 cup chopped pecans 1 can sweetened condensed milk 1 (9-inch) deep dish pie crust Preheat oven to 350 degrees F. Layer ingredients in order given in an unbaked pie crust. Bake for 25 to 30 minutes.

Click Here to Get More "Pies" Recipes

Jeff Davis Pie 1/2 cup butter2 cups firmly packed light brown sugar4 eggs, separated2 tablespoons plain flour1/2 teaspoon nutmeg1 teaspoon cinnamon1/2 teaspoon allspice1 cup half-and-half1/2 cup chopped pecans1/2 cup raisins1/2 cup chopped dates1/2 cup granulated sugar1 teaspoon cream of tartar1 deep dish pie shell, unbaked Beat egg yolks and stir in half-and-half. Cream together butter [...]

Click Here to Get More "Pies" Recipes

Banana Caramel Pie 1 (9-inch) pie crust, baked 1 can Eagle Brand Sweetened Condensed Milk 2 large bananas 1 (8 ounce) carton Cool Whip Caramelize the sweetened condensed milk. Spread 1/2 of the cooked milk (it will be caramel colored) in the baked pie crust. Top with sliced bananas. Cover bananas with remaining caramelized milk. [...]

Click Here to Get More "Pies" Recipes

Vanilla Cream Pie with Variations 2/3 cup granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup milk3 egg yolks, slightly beaten1 tablespoon butter1 1/2 teaspoons vanilla extract Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for [...]

Click Here to Get More "Pies" Recipes

Peach Pie with Almond-Pecan Streusel Source: San Antonio Express-News Pastry crust for 1 (9-inch) single-crust pie 5 cups peeled, sliced peaches (5 or 6 large peaches) 1/2 to 3/4 cup granulated sugar 2 1/2 to 3 tablespoons cornstarchDash of ground nutmeg 1 egg white, lightly beaten 1 tablespoon lemon juice 1/8 teaspoon almond extract 1/3 [...]

Click Here to Get More "Pies" Recipes

Peanut Butter Meringue Pie Filling3 egg yolks (save whites for meringue)1 cup granulated sugar2 tablespoons cornstarch2 cups milk1/3 to 1/2 cup peanut butter1/2 teaspoon vanilla extract1 prepared 9-inch pie shell Beat the egg yolks with an electric mixer until thick and lemon colored. Combine sugar and cornstarch in a small bowl. Add to egg yolks [...]

Click Here to Get More "Pies" Recipes

Banana Cream Pie Posted by LladyRusty at recipegoldmine.com May 18, 2001 Source: Posted by siamesekiss 8 January 2001 6:56 am I made this pie last night. It was really good!!! I made a few slight changes. I used a vanilla wafer crust instead of graham cracker, added mashed bananas to the cream filling and used [...]

Click Here to Get More "Pies" Recipes

Fudge Brownie Pie Posted by kdipaolo at recipegoldmine.com May 2, 2001 2 eggs1 cup granulated sugar1/2 cup butter or margarine, melted1/2 cup flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped nuts (optional)Ice creamHot fudge sauce In small mixer bowl, beat eggs, blend in sugar and melted butter. Combine flour and cocoa [...]

Click Here to Get More "Pies" Recipes

CoconutPie From the kitchen of Peggy Mc. – Calhoun, Louisiana 1/2 cup (1 stick) margarine, melted1 1/2 cups granulated sugar3 eggs, beaten1 1/4 cups coconut1 tablespoon white vinegar1 teaspoon vanilla extract Combine all ingredients. Pour into unbaked 9-inch pie shell. Bake at 350 degrees F for 1 hour.

Click Here to Get More "Pies" Recipes