Pennsylvania Dutch Apple Salad 2 tablespoons flour 1 tablespoon granulated sugar 1 egg, beaten 1 cup milk 4 large apples, chopped 1/2 cup celery, chopped 1/2 cup walnuts, chopped Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, [...]

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Pennsylvania Dutch Stew This is an OLD recipe, and it’s very good. 1 slice ham, cubed1 small onion, chopped1 1/2 pounds fresh snap beans2 medium potatoes, diced1 cup waterSalt and pepper Brown onion and ham in a little oil. Add remaining ingredients. Bring to boil and simmer for about 30 minutes.

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Famous Pennsylvania Dutch Sticky Cinnamon Buns 1 package dry yeast1/4 cup warm water 1 cup milk, scalded 3 tablespoons granulated sugar1/2 teaspoon salt 3 1/4 cups sifted flour, divided3 tablespoons soft butter1/2 cup chopped raisins 2 tablespoons currants 2 tablespoons finely chopped citron1/4 cup firmly packed brown sugar1/2 teaspoon cinnamon 3 tablespoons brown sugar Soften [...]

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Pennsylvania Dutch Potato Salad 10 large potatoes, cooked and peeled1 1/2 cups granulated sugar1 1/2 cups water1 cup vinegar3 eggs2 tablespoons mustard Be sure potatoes are cold before adding dressing. Heat sugar, water, vinegar, eggs and mustard in a saucepan. Mix about 3 tablespoons cornstarch in a little water. Add some of the hot sauce [...]

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Pennsylvania Dutch Apple Butter 3 quarts sweet cider8 pounds ripe, well-flavored apples2 1/2 cups brown sugar, firmly packed2 teaspoons cinnamon1 teaspoon allspice2 teaspoons cloves1/2 teaspoon salt Cook cider over high heat, uncovered, about 30 minutes or until it is reduced to half. Wash, quarter and core unpeeled apples. Add to cider, and cook over low [...]

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Pennsylvania Dutch Chicken Pot Pie 1 (3 pound or more) chicken 3 quarts water 1 teaspoon salt Boil chicken in water until tender and comes off the bone easily. Put chicken & broth in a large kettle (or Dutch Oven), add salt and more water, enough to make a full three quarts again. 1 cup [...]

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Pennsylvania Dutch Corn Noodles 8 ounces medium-wide egg noodles, preferably yolk-free2 tablespoons butter or margarine1 large onion, quartered and thinly sliced1 (16 ounce) bag frozen succotash (mixed corn    and lima beans), thawed1 1/2 pounds fresh, ripe tomatoes, diced, with 1/4 cup water    (or substitute one 28-ounce can diced tomatoes)1/4 cup chopped fresh parsleySalt and freshly [...]

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Pennsylvania Dutch Potato Bake 6 slices bacon1 (10 3/4) ounce condensed chicken broth, undiluted2 tablespoons all-purpose flour1/4 cup vinegar2 tablespoons brown sugar2 tablespoons pimiento, diced1/4 cup green onions, diagonally sliced1/2 teaspoon celery salt1/4 teaspoon hot pepper sauce6 cups potatoes, sliced and cooked In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all [...]

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Whoopie Pies 1 cup vegetable shortening or butter2 cups granulated sugar2 large eggs3 1/2 cups all-purpose flour1 cup unsweetened cocoa2 teaspoons salt2 teaspoons baking soda1 cup buttermilk or milk soured with 1 tablespoon vinegar1 cup hot coffee or water Filling2 large egg whites1 tablespoon vanilla extract1/4 cup milk2 cups confectioners’ sugar1/4 cup all-purpose flour1 cup [...]

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Pennsylvania Dutch Cherry Pie 1 pastry circle from 15 ounce refrigerated pie crust2 (21 ounce) cans cherry pie filling1/4 to 1/2 teaspoon grated orange peel3/4 cup all-purpose flour1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/3 cup butter or margarine1/4 cup unblanched almonds Preheat oven to 425 degrees F. Fit pie crust into a 9-inch pie [...]

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