Minted Pecans 1 cup granulated sugar1/2 cup water1 tablespoon corn syrup1/8 teaspoon salt6 large marshmallows1/2 teaspoon peppermint3 cups pecan halves Cook sugar, water, syrup and salt slowly. Remove just before it reaches soft boil stage. Add marshmallows; stir until they melt. Add peppermint and nuts; stir until every nut is coated and mixture hardens. Turn [...]

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Honey Roasted Peanut Cookies 1/2 cup butter or margarine 1 cup brown sugar 1/2 cup peanut butter 1 egg 1 teaspoon vanilla extract2 tablespoons honey 1 1/4 cups all-purpose flour 1/3 cup wheat germ 1 teaspoon baking powder 1/2 cup honey roasted peanuts Cream butter until light and fluffy. Beat in sugar until well blended. [...]

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Gingered Almonds 1 cup blanched almonds2 tablespoons butter or margarine1 teaspoon salt1/2 teaspoon ginger Preheat oven to 350 degrees F. Place almonds and butter in shallow baking pan. Bake 20 minutes or until golden brown, stirring occasionally. Drain on paper towels. Sprinkle salt and ginger over nuts; toss. Serve warm.

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Orange Candied Pecans 1 1/4 cups granulated sugar2 tablespoons white corn syrup1 pinch cream of tartarJuice and grated rind of 1 orange2 cups pecans Mix all ingredients, except pecans, and cook to soft ball stage. Beat, then add pecans. Stir until pecans are well coated. Spread out on wax paper and separate.

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Honey Glazed Nuts Posted by Olga at recipegoldmine.com 2/16/2002 8:02 pm 4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orange Preheat oven to 375 degrees F. Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store [...]

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Cajun Cocktail Nuts 1/2 cup butter or margarine, melted2 tablespoons Worcestershire sauce2 teaspoons chili powder2 to 3 dashes hot pepper sauce1 pound unsalted peanuts1 pound raw cashews2 pounds unsalted, raw pecan halvesGarlic saltBlack pepper Preheat oven to 275 degrees F. Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring cup. Combine nuts in [...]

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Oriental Almonds 1 1/2 tablespoons butter or margarine1 1/2 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon chili powderDash of hot pepper sauce1 (10 ounce) package Blue Diamond?    Blanched Whole Almonds (2 cups) Melt butter in 2-quart baking dish in a 300 degrees F oven. Stir in Worcestershire sauce, salt, cinnamon, chili powder and hot [...]

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Orange Pecans 2 cups light brown sugar1/2 cup milk1 pound pecan halves1 tablespoon vinegarGrated rind of 2 oranges Combine sugar and milk in saucepan. Add vinegar. Boil until it forms a soft ball in cold water. Pour mixture over pecan halves. Add grated rind and stir until nuts are coated.

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Hot Spiced Pecans 1 tablespoon melted butter or margarine 1 (8 ounce) package pecans 1 teaspoon salt (optional)2 teaspoon soy sauce 1/8 teaspoon Tabasco sauce Preheat oven 300 degrees F. Put butter or margarine into a 8- or 9-inch cake pan and melt in the oven. Add pecans and stir. Toast for 30 minutes. stirring [...]

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Sweet and Spicy Pumpkin Seeds 1 cup pumpkin seeds from 1 (5 to 7 pound) pumpkin5 tablespoons granulated sugar, divided1/4 teaspoon coarse salt1/4 teaspoon ground cumin1/4 teaspoon ground cinnamon1/4 teaspoon ground gingerPinch cayenne pepper, or to taste1 1/2 tablespoons peanut oil Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Cut [...]

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