Coffee Walnuts 1 cup brown sugar1/2 cup granulated sugar1/2 cup dairy sour cream1 tablespoon instant coffee1 teaspoon vanilla extract2 1/2 cups walnut halves Combine brown sugar, granulated sugar, sour cream and coffee in saucepan. Cook and stir until it reaches the soft ball stage (236 degrees F on a candy thermometer). Remove from heat; add [...]

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Trailblazing Peanuts Source: Texas Peanut Producers 1 tablespoon chili powder1/2 teaspoon paprika1/2 teaspoon cayenne pepper3 1/2 cups cocktail peanuts (about 1 pound) Combine dry ingredients; mix well and set aside. Place peanuts in a microwavable dish. Microwave on HIGH (100 percent) for 6 minutes, stirring peanuts every 2 minutes. Sprinkle spice mixture over peanuts and [...]

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Little Devils 2 tablespoons peanut oil2 garlic cloves, minced3 teaspoons chili powder2 to 3 teaspoons ground dried red chile1 teaspoon salt, or more, to taste1 pound (3 cups) raw peanuts Preheat oven to 350 degrees F. In a heavy skillet, warm the oil over low heat. Add the garlic, and saut? it briefly until it [...]

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Coffee Glazed Pecans 1 1/2 cups pecans1/4 cup granulated sugar2 tablespoons water2 teaspoons Taster?s Choice? Instant Freeze-Dried Coffee1/4 teaspoon cinnamon In large skillet combine pecans, sugar, water, Taster’s Choice? and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to [...]

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Orange-Glazed Pecans 1 egg white1/2 teaspoon salt1/2 teaspoon cinnamon1 tablespoon orange juice1/2 cup granulated sugar3 cups pecans Beat egg white until foamy. Add salt, cinnamon and orange juice. Fold in sugar and mix well. Add pecans. Bake on a well-greased cookie sheet at 250 degrees F for 45 to 60 minutes. Turn pecans every 15 [...]

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Norwegian Candied Nuts 1/2 cup butter4 cups shelled nuts, toasted1 cup granulated sugar1/4 teaspoon salt2 stiffly beaten egg whites1/2 teaspoon vanilla extract Preheat oven to 325 degrees F. Melt butter in the oven in a 13 x 9-inch pan. Beat egg whites until stiff. Add salt and gradually add sugar. Beat again until stiff again. [...]

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Coffee Candied Nuts Posted by artsycook at recipegoldmine.com Source: Lisa Stapor 1 1/2 cups granulated sugar1 tablespoon corn syrup1/2 cup strong coffee2 1/2 cups unbroken halves of nuts In a heavy saucepan, combine the sugar, syrup and coffee and boil to soft-ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until [...]

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Roasted Chili Hazelnuts 2 1/2 tablespoons butter or margarine3/4 teaspoon chili powder2 cups whole hazelnuts (about 9 ounces)Dash of salt Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly. Turn the mixture out onto a shallow baking pan. Bake at 275 degrees F for [...]

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Buttered Honey Nuts 6 ounces shelled unsalted nuts1 tablespoon butter1 tablespoon honey Spread nuts on cookie sheet. Bake at 300 degrees F for 15 minutes. Mix butter and honey; pour over nuts. Stir until nuts are completely coated with the mixture. Store in airtight container. Yields about 1 1/3 cups.

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Orange Candied Nuts 3 cups pecan or walnut halves2 tablespoons butter or margarine1/2 cup granulated sugar, divided1/2 cup light corn syrup1/4 cup grated orange rind3 tablespoons orange juice1 teaspoon grated lemon rind Place pecans in a 13 x 9-inch baking pan. Bake at 250 degrees F for 5 minutes. Remove from oven, and set aside. [...]

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