Thyme Restaurant Chocolate Croque Monsieur Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Slice the brioche 1/4 inch thick. Spread the softened Nutella on [...]

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Nutella Nutty Shredded Wheat Source: Nutella recipe booklet 1/2 cup Nutella 4 tablespoons unsalted butter 1/4 cup honey 1/4 cup light brown sugar 1 teaspoon cinnamon 2 tablespoons hot water 6 large shredded wheat biscuits, broken up 1 cup hazelnuts 1 cup coconut flakes 1 cup pecans 1 cup walnuts 1 cup golden raisins Preheat [...]

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Thyme Restaurant Chocolate Croque Monsieur Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Slice the brioche 1/4 inch thick. Spread the softened Nutella on [...]

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Tropical Nutella Bagel Split a bagel in half; toast. Spread one half with Nutella, sprinkle with toasted coconut and top with pineapple chunks. Cover with other bagel half.

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Filbert Cremes 1 (12 ounce) package semisweet chocolate chips 30 (1-inch) gold foil candy cups 1/2 cup milk chocolate chips 1 cup Nutella6 tablespoons chopped toasted hazelnuts 30 whole toasted hazelnuts, without husk Shell: Place the semi-sweet chocolate chips in a double boiler over simmering water (do not get any water in the chocolate) and [...]

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Chocolate Hazelnut Filled Cream Puffs Source: Bryan Woolley, teacher at Sur La Table Cream Puffs 1 cup water3/4 stick butter (3 ounces) 1/8 teaspoon salt 1 tablespoon granulated sugar 1 cup all-purpose flour 1 cup eggs (about 5 eggs) Bring water to a boil with the butter, salt and sugar in a 5-quart saucepan. As [...]

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Nutella Swirl Ring 12 servings 1/2 cup warm water 1 package active dry yeast 4 tablespoons granulated sugar, divided 1/2 teaspoon salt 3 cups all-purpose flour, divided 3/4 cup unsalted butter, softened 1 cup Nutella, warmed slightly (see instructions) 2 tablespoons water, for brushing non stick cooking spray In large bowl, with electric mixer, stir [...]

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Easy Nutella Ice Cream Cups 1 pint chocolate ice cream, softened1 cup Nutella2 pints coffee ice cream, softened8 toasted peeled hazelnuts Have ready 8 (5- to 6-ounce) ramekins. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 teaspoons Nutella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice [...]

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Nutella Filled Almond-Hazelnut Cookies 6 ounces hazelnuts, skinned 7 ounces blanched almonds 2 1/3 cups confectioner’s sugarZest of 1 orange 3/4 cup plus 2 tablespoons whole milk 1 1/2 sticks unsalted butter, melted, plus extra for the baking sheets 5 egg whites, at room temperature 2 tablespoons granulated sugar 1 cup unbleached, all-purpose flour plus [...]

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Nutella Northern Lights Torte 1 cup Nutella2 cups whipping cream, divided1 teaspoon Knox gelatine 6 Alaska Wafer Cookies Mix Nutella with one cup of whipping cream and gelatine in the blender. Whip remaining cup of whipping cream. Fold both mixes together. Spread 3 tablespoons of mixture across first wafer cookie. Place another cookie on top [...]

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